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How To Make Pad Thai Jay

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How To Make Pad Thai Jay
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Pad Thai Jay Recipe. Head chef at Thai on the River shows you how to make Pad Thai Jay, a version of the popular Thai noodle dish. Sample our Pad Thai Jay recipe. Enlarge Pad Thai Jay Recipe. Head chef at Thai on the River shows you how to make Pad Thai Jay, a version of the popular Thai noodle dish. Sample our Pad Thai Jay recipe.
Serves:
1

Step 1: You will need

  • 1 tbsp peanuts
  • ¼ red onion
  • 1 spring onion
  • 100 g tofu
  • 2 tbsp vegetable oil
  • 1 egg
  • 500 g rice noodles
  • 2 tbsp tomato sauce
  • 1 ½ tbsp chilli sauce
  • 1 tbsp caster sugar
  • 1 tbsp fish oil
  • 1 handful of bean sprouts
  • 1 lettuce leaf
  • 1 sprig of parsley
  • 1 carrot
  • 1 knife
  • 1 chopping board
  • 1 wok
  • 1 spoon or ladle

Step 2: Chop

Finely chop 1 tbsp of peanuts and 1/4 of a red onion.
Then slice 1 spring onion into diagonal strips, or julienne.

Step 3: The tofu

Slice about 100g of tofu into bite sized chunks.
Heat 1 tbsp of vegetable oil in a wok at a high temperature and fry the tofu for about 2 minutes. Once fried the pieces of tofu will appear crispy on the outside. Remove them from the wok and put aside for later.

Step 4: Stir fry

Add 1 tbsp of vegetable oil to the wok and heat at a high temperature.
Crack 1 egg into the wok
then add the chopped onion and 500g of rice noodles.
Stir fry for about 30 seconds.
Now add 2 tbsp of tomato sauce, ordinary ketchup will do, and 1tabsp of fish oil
1 1/2 tbsp of chilli sauce
1 tsp of caster sugar
and 1 tbsp of fish oil.
Stir fry for a further 30 seconds and then add the fried tofu. Stir and then add the chopped peanuts, a handful of bean sprouts and finally, the sliced spring onions.
Stir fry for another minute.

Step 5: Garnish

Decorate a serving plate with a lettuce leaf, a sprig of parsley and a carved carrot.
Then spoon the Pad Thai onto the plate
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Tips & Comments
  2. YenNguyen239

    Pad Thai is yum. Thanks for that recipe. This dish’s like Pho in Vietnam. And it’s delicious too. Try it and I bet you will love it. found a new way to cook a delicious meal in 20 mins on internet. Stir Fried Noodle. Low calories, sodium, and carbohydrate. And it’s Vegan too. Here’s the link for the recipe:http://allrecipes.com/PersonalRecipe/62360589/Vietnamese-Stir-Fry-Noodles-for-2/Detail.aspx And especially, all the ingredients are in the store next door. Or you can get them online. Here’s the link to find the first Vietnamese Brown Rice Noodle. Find them in other Northern California stores and online at amazon.com – http://staranisefoods.com/find-us.aspx Taste like being in Vietnam <3 <3 Love it!

  3. miniChef

    Jesus !!! tht's a loads of oil he is using for this dish ! btw, i thought the peanuts should be garnish on the plate and not fried together with the noodles.

  4. Okdude

    not really a vegetarian dish with the fish oil

  5. dipp

    cool vids.For more log onto www.uploaded.tv

  6. Anonymous

    i tried this 2days ago-it is delicious and so simple to make.

  7. Anonymous

    I love yuou mama for thaifood tonight.

  8. Anonymous

    But i have to say his eggs and frying looks delicious.

  9. Anonymous

    Yes, I also agree where is the authentic sauce., Just give them like it is, after all we do learn to love thai food. Smack their lips with hot hot chillis and they will be back for more.

  10. Anonymous

    I agree with the above comment. Good pad thai uses a tamarind sauce. Not simply fish sauce, ketchup, hot sauce, and sugar.