How To Make Pad Thai Jay
Enlarge
How To Make Pad Thai Jay
Pad Thai Jay Recipe. Head chef at Thai on the River shows you how to make Pad Thai Jay, a version of the popular Thai noodle dish. Sample our Pad Thai Jay recipe.
- Serves:
- 1
Step 1: You will need
- 1 tbsp peanuts
- 1/4 red onion
- 1 spring onion
- 100 g tofu
- 2 tbsp vegetable oil
- 1 egg
- 500 g rice noodles
- 2 tbsp tomato sauce
- 1 1/2 tbsp chilli sauce
- 1 tbsp caster sugar
- 1 tbsp fish oil
- 1 handful of bean sprouts
- 1 lettuce leaf
- 1 sprig of parsley
- 1 carrot
- 1 knife
- 1 chopping board
- 1 wok
- 1 spoon or ladle
Step 2: Chop
Finely chop 1 tbsp of peanuts and 1/4 of a red onion.
Then slice 1 spring onion into diagonal strips, or julienne.
Step 3: The tofu
Slice about 100g of tofu into bite sized chunks.
Heat 1 tbsp of vegetable oil in a wok at a high temperature and fry the tofu for about 2 minutes. Once fried the pieces of tofu will appear crispy on the outside. Remove them from the wok and put aside for later.
Step 4: Stir fry
Add 1 tbsp of vegetable oil to the wok and heat at a high temperature.
Crack 1 egg into the wok
then add the chopped onion and 500g of rice noodles.
Stir fry for about 30 seconds.
Now add 2 tbsp of tomato sauce, ordinary ketchup will do, and 1tabsp of fish oil
1 1/2 tbsp of chilli sauce
1 tsp of caster sugar
and 1 tbsp of fish oil.
Stir fry for a further 30 seconds and then add the fried tofu. Stir and then add the chopped peanuts, a handful of bean sprouts and finally, the sliced spring onions.
Stir fry for another minute.
Step 5: Garnish
Decorate a serving plate with a lettuce leaf, a sprig of parsley and a carved carrot.
Then spoon the Pad Thai onto the plate