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How To Make Pad Thai Jay

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How To Make Pad Thai Jay

How To Make Pad Thai Jay

Pad Thai Jay Recipe. Head chef at Thai on the River shows you how to make Pad Thai Jay, a version of the popular Thai noodle dish. Sample our Pad Thai Jay recipe.



Step 1:

You will need

  • 1 tbsp peanuts
  • ¼ red onion
  • 1 spring onion
  • 100 g tofu
  • 2 tbsp vegetable oil
  • 1 egg
  • 500 g rice noodles
  • 2 tbsp tomato sauce
  • 1 ½ tbsp chilli sauce
  • 1 tbsp caster sugar
  • 1 tbsp fish oil
  • 1 handful of bean sprouts
  • 1 lettuce leaf
  • 1 sprig of parsley
  • 1 carrot
  • 1 knife
  • 1 chopping board
  • 1 wok
  • 1 spoon or ladle


Step 2:

Chop

Finely chop 1 tbsp of peanuts and 1/4 of a red onion.
Then slice 1 spring onion into diagonal strips, or julienne.


Step 3:

The tofu

Slice about 100g of tofu into bite sized chunks.
Heat 1 tbsp of vegetable oil in a wok at a high temperature and fry the tofu for about 2 minutes. Once fried the pieces of tofu will appear crispy on the outside. Remove them from the wok and put aside for later.


Step 4:

Stir fry

Add 1 tbsp of vegetable oil to the wok and heat at a high temperature.
Crack 1 egg into the wok
then add the chopped onion and 500g of rice noodles.
Stir fry for about 30 seconds.
Now add 2 tbsp of tomato sauce, ordinary ketchup will do, and 1tabsp of fish oil
1 1/2 tbsp of chilli sauce
1 tsp of caster sugar
and 1 tbsp of fish oil.
Stir fry for a further 30 seconds and then add the fried tofu. Stir and then add the chopped peanuts, a handful of bean sprouts and finally, the sliced spring onions.
Stir fry for another minute.


Step 5:

Garnish

Decorate a serving plate with a lettuce leaf, a sprig of parsley and a carved carrot.
Then spoon the Pad Thai onto the plate

Serve


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    Anonymous (168 days ago)

    i tried this 2days ago-it is delicious and so simple to make.

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    Anonymous (204 days ago)

    I love yuou mama for thaifood tonight.

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    Anonymous (204 days ago)

    But i have to say his eggs and frying looks delicious.

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    Anonymous (204 days ago)

    Yes, I also agree where is the authentic sauce., Just give them like it is, after all we do learn to love thai food. Smack their lips with hot hot chillis and they will be back for more.

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    Anonymous (208 days ago)

    I agree with the above comment. Good pad thai uses a tamarind sauce. Not simply fish sauce, ketchup, hot sauce, and sugar.

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    Anonymous (328 days ago)

    I am Thai but never heard of "fish oil". Does he mean "fish sauce"?

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    1 out of 1 person found this comment helpful Anonymous (381 days ago)

    I'm came from thai, this pad-thai version isn't the same as i always see in thailand. normally we use the tamarind and plum suger as pad-thai's sauce. It seems tomato sauce is not tasty as tamarind+plam suger.. I strong agree that thai food in UK is not the same as in thailand... i found this site is better recipe, it looks pad-thai as i always see, http://www.thaitable.com/Thai/recipes/Pad_Thai.htm

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    1 out of 1 person found this comment helpful Anonymous (396 days ago)

    This is so delicious. I don't know how to thank you more. Thanks again.

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    1 out of 1 person found this comment helpful freddyk (471 days ago)

    This recipe is a great start. Instead of ketchup I used sweet chile paste. I also added thai peppers and other vegies.

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    1 out of 1 person found this comment helpful Anonymous (641 days ago)

    Not at all an authentic recipe..chk out www.thaifoodtonight.com.has a video of pad thai along with other thai recipes.

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    elboertjie (826 days ago)

    The dish looks interesting, but 'tomato sauce or ketchup'? Is this for real? Why not use tomato puree instead? This reminds me of my student days when I made spaghetti with ketchup sauce for dinner.

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