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How To Make Pan Fried Trout With Garlic & Bacon

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How To Make Pan Fried Trout With Garlic & Bacon
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Pan Fried Trout with Garlic & Bacon Recipe. An extremely tasteful but very simple trout dish for all fish lovers. The combination of flavours offers a mouth-watering recipe. Taste our Pan Fried Trout with Garlic & Bacon recipe. Enlarge Pan Fried Trout with Garlic & Bacon Recipe. An extremely tasteful but very simple trout dish for all fish lovers. The combination of flavours offers a mouth-watering recipe. Taste our Pan Fried Trout with Garlic & Bacon recipe.
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Total Time:
25 minutes

Step 1: You will need...

  • 1 trout weighing 200g
  • flour, for dusting
  • 1 small knob of butter
  • 50 ml olive oil
  • 2 rashers of bacon, cut into strips
  • 2 garlic cloves, chopped
  • 25 ml red wine vinegar
  • 1 shallot, peeled and finely chopped
  • 1 tsp parsley, chopped
  • salt and pepper
  • 1 sharp knife
  • 1 chopping board
  • 1 frying pan
  • 1 fish slice
  • 1 serving plate
  • scissors

Step 2: Prepare the fish

Season inside and the outside of the fish with salt and pepper then dust it with flour.

Step 3: Heat the frying pan

Melt the butter with the olive oil in the frying pan. Add the bacon and then the trout and fry for about 5 minutes on each side.

Step 4: Finish the sauce

Remove the fish from the pan and keep it warm. Turn down the heat, add the garlic and shallots and cook for about 1 minute, then add the vinegar and bring to the boil, add the chopped parsley and stir.

Step 5: Serve the fish

Place the trout on a plate and pour over the shallot and vinegar sauce. Serve with new season baby potatoes or a crispy green salad.
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Tips & Comments
  1. phoenixjs

    Yummy, just use a very high quality vinegar.