How To Make Pan Gravy

How To Make Pan Gravy

Pan Gravy Recipe. This traditional gravy will add a range of subtle flavours to your roast dinners. Sample our Pan Gravy recipe.

You Will Need

• 1 carrot
• quarter of a large onion
• 2 stalks of celery
• 250 ml beef or veal stock
• 50 ml Madeira, Marsala or red wine
• 1 knob of butter
• salt and pepper
• 1 sieve or chinois
• 1 saucepan
• 1 cutting board
• 1 knife
• 1 roasting tin (which the meat was cooked in)

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Step 1:

Prepare the vegetables

Peel, wash, dry and roughly chop the vegetables. Professional chefs refer to vegetables prepared in this way as a "mirepoix".

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Step 2:

Prepare the roasting tin

Remove the roast meat from the roasting tray and set aside to rest. Tip the excess fat from the tin, leaving just a thin layer of the dark juices.

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Step 3:

Fry the vegetables

Place the tray onto a medium heat. Add a little fresh oil, the vegetables and herbs. Fry the vegetables until they start to colour, stirring occasionally.

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The longer you cook the vegetables, without burning them, the more flavour will be released.

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Step 4:

Add the wine

When the vegetables are golden brown, after about 4-5 minutes, add the wine. Scrape the bottom of the pan to release any sediment. The wine will also help remove it.

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Step 5:

Add the stock

When the wine has reduced by about half of the original amount, add the brown stock and carry on boiling.

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Step 6:

Season

When the sauce has boiled for about 3-4 minutes taste it and season with salt and pepper to your liking.

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Step 7:

Finishing touches

Strain the liquid into a clean pan and add a knob of butter. Mix well and the sauce is ready to accompany the roasted meat of your choice.

VIDEOJUG TIP

If you want a slightly thicker sauce, mix a teaspoon of cornflower with water and blend into the sauce. Any that you have left over, place in a container and freeze for another time or place into an ice cube tray and freeze. Once frozen remove from the tray and put into a plastic bag.

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Step 8:

Serve

Pour over the meat and vegetables of your choice, serve and enjoy!