How To Make Panang Curry

How To Make Panang Curry

Have the thai food experience by making your own panang beef curry! In this video, chef Geoff Redfearn teaches a recipe of a Thai dish, panang beef curry. You'll see what should be added and how long to cook it for, along with little tips on checking the heat of a wok.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
15m
Cook =
20m
Total =
35m

Ingredients

  • 200 ml coconut milk
  • 100 ml water
  • fish sauce
  • 250 g beef topside
  • 1 tsp rapeseed oil
  • 4 tsp red curry paste

Step 1: Slicing the beef

Put beef in a freezer for 40 minutes. Take out beef, slice across the grain in thin slices. Heat the wok, add 1 tsp rapeseed oil and then add the beef.

Step 2: Making the curry

Add 4 tsp red curry paste to wok and make sure beef is coated with curry paste.
Add 200ml coconut milk and add 100ml of water, bring to boil, simmer for 2 minutes.

Step 3: Sampling the curry

Taste for saltyness and add fish sauce for more flavor. Serve.