Step 1: You will need …
- 250 g fresh raspberries
- 1 tbsp icing sugar
- juice of 1 lemon
- 4 peaches, sliced
- 4 scoops vanilla ice cream
- 1 handful almonds (optional)
- 1 sieve
- 2 bowls
- 1 spoon
Step 2: Combine the ingredients
Put the raspberries into a large bowl. Add the sugar and lemon juice and mix together well.
Step 3: Make the raspberry puree
Place the sieve over a small bowl and pour in the raspberries and sugar mix. Using the back of a spoon, crush the raspberries to create a puree sauce in the bowl below.
Step 4: Garnish and present
Spoon the peach slices into a serving bowl. Follow with one scoop of ice cream and drizzle over some of the raspberry puree. Finally sprinkle over some of the almonds. Repeat to make four servings.
Step 5: Serve
The peach melba is now ready to serve.