How To Make Peanut Butter Buttercream
Enlarge
How To Make Peanut Butter Buttercream
Ice your cakes in style with this peanut butter buttercream recipe, perfect for American style cupcakes.
- Prep:
- 5m
- Total:
- 5m
Ingredients
- 500 g butter
- 1 kg icing sugar
- 50 ml milk
- 2 peanut butter
Method
Start by putting your butter in an electric whisk, and beat it until it is softened.
Pour in half the sugar and whisk until it is all incorporated. Then add the remaining sugar and beat again. Now add the milk and whisk again.
Ensure all the ingredients have been scraped from the sides of the bowl.
Remove a bowlful of the buttercream to a bowl and mix in 2 tablespoons of peanut butter.