How To Make Peanut Butter Fudge
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How To Make Peanut Butter Fudge
Ever wanted to make your own peanut butter fudge? Now you can with the help of Matt Kemp from the Underground Cookery School.
- Prep:
- 1h:5m
- Cook:
- 6m
- Total:
- 1h:11m
- Serves:
- 10
Ingredients
- 250 g butter, chopped up
- 500 g dark brown sugar
- 200 ml milk
- 200 g crunchy peanut butter
- 1 tsp vanilla essence
- 200 g icing sugar
Method
Melt the butter in a pan, then add the dark brown sugar and the milk. Whisk together as it comes to the boil. This should take about a minute.
Add the peanut butter and whisk again until smooth.
Finally mix it together in a bowl with the icing sugar and leave to set for about an hour in a baking tray in the fridge.