How To Make Peanut Dipping Sauce

Step 1: You will need…

Step 2: Chop

Peel and dice half a small onion. Peel two cloves of garlic, and crush using a either a large knife or a garlic press. Add the garlic and onion to the blender.

Step 3: More Additions

Add 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of brown sugar, half a teaspoon of curry powder, half a teaspoon of red chilli flakes and a few sprigs of coriander to the blender.

Step 4: Blend

Blend for about 30 seconds, or until the mixture is of an even consistency.

Step 5: Final Additions

Add 140g of peanut butter and 180 millilitres of coconut milk.

Step 6: Blend

Put the lid on firmly, and blend until smooth. Transfer the blended mixture into a small serving bowl.

Step 7: Crush the peanuts

To garnish, crush 2 tablespoons of peanuts using a pestle and mortar and sprinkle over the sauce.

Step 8: Serve

Peanut dipping sauce should be served at room temperature.