How To Make Peanut Dipping Sauce

How To Make Peanut Dipping Sauce

Peanut Dipping Sauce Recipe. This delicious peanut dipping sauce is the perfect accompaniment to Satay dishes. Savour our Peanut Dipping Sauce recipe.

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Step 1:

You will need…

• 2 cloves of garlic
• ½ small onion
• 2 tbsp fresh lime juice
• 1 tbsp brown sugar
• ½ tsp curry powder
• ½ tsp crushed hot red chilli pepper flakes
• 140 g crunchy peanut butter
• 180 ml canned coconut milk
• some fresh coriander
• 2 tbsp crushed salted peanuts
• knife
• chopping board
• food blender
• tablespoon
• teaspoon
• cup
• serving bowl

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Step 2:

Chop

Peel and dice half a small onion. Peel two cloves of garlic, and crush using a either a large knife or a garlic press. Add the garlic and onion to the blender.

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Step 3:

More Additions

Add 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of brown sugar, half a teaspoon of curry powder, half a teaspoon of red chilli flakes and a few sprigs of coriander to the blender.

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Step 4:

Blend

Blend for about 30 seconds, or until the mixture is of an even consistency.

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Step 5:

Final Additions

Add 140g of peanut butter and 180 millilitres of coconut milk.

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Step 6:

Blend

Put the lid on firmly, and blend until smooth. Transfer the blended mixture into a small serving bowl.

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Step 7:

Crush the peanuts

To garnish, crush 2 tablespoons of peanuts using a pestle and mortar and sprinkle over the sauce.

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Step 8:

Serve

Peanut dipping sauce should be served at room temperature.