How To Make Pears In Maple Syrup
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How To Make Pears In Maple Syrup
This is a fantastic recipe served with ice cream, but can be just as appetizing served on their own. Let Sian Blunos show you how to make pears in maple syrup.
- Serves:
- 6-8 portions
Step 1: You will need
- 4 firm pears, peeled
- 1 large orange, squeezed
- 30 ml maple syrup
Step 2: Core the pears
Gently heat the maple syrup and orange juice in a pan, and cut the pears in half and then carefully cut out the core.
Step 3: Cook the pears
Add the halved pears to the syrup mixture into the pan and spoon the liquid over the fruit for 5-7 minutes to get a lovely golden colour.
Leave to cool slightly and serve with some vanilla ice cream
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