How To Make Peda - Indian Sweet

How To Make Peda - Indian Sweet

Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/11/05/peda-indian-sweet/