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How To Make Pepperoni Pizza

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How To Make Pepperoni Pizza
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Pepperoni Pizza Recipe. A classic pizza with a spicy edge. As good as your local take-away service! Appreciate our Pepperoni Pizza recipe. Enlarge Pepperoni Pizza Recipe. A classic pizza with a spicy edge. As good as your local take-away service! Appreciate our Pepperoni Pizza recipe.
Serves:
2
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Oven Temperature:
215° c  -  420° f

Step 1: You will need

  • 1 Videojug pizza dough
  • Half a recipe of Videojug's tomato sauce
  • Half an onion, thinly sliced
  • 150 g thinly sliced pepperoni
  • 2 balls of mozzarella, sliced or 1 packet, grated
  • flour for dusting
  • olive oil to drizzle
  • salt and pepper
  • 1 metal spoon
  • 1 baking tray
  • 1 rolling pin

Step 2: Preheat the oven

Set the temperature to 215ºC.

Step 3: Roll out the dough

Sprinkle some flour on to your work surface and place the ball of dough in the centre. Dust the dough and rolling pin with flour and roll it into a circle.

Step 4: Transfer to baking tray

Dust the circular baking tray with flour and put the dough pizza in the middle. With your fingers, push it outwards to create a rustic circle.

Step 5: Make the pizza

Spread the tomato sauce over the pizza base. Place several slices of mozzarella on top, followed by the sliced pepperoni. Sprinkle on the onion, season with black pepper and salt and drizzle over some olive oil.

Step 6: Bake

Place the pizza into the middle of the oven and bake for 15-20 minutes.

Step 7: Serve

After 15-20 minutes remove from the oven and using a large knife, cut diagonally into slices and serve.
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Tips & Comments
  1. sajjadalam786

    i got a massage that pepperoni pizza use to made prom pork. is it true ? Pls tell me.

  2. lubb

    PEPPERONI PIZZA WITHOUT PEPPERONI!!! HAHAHA... That is salame...didn't you know that? why do you post italian recipes? italian food in Italy is very very different....

  4. kel297

    This is rrreeelllyy good but looks reelly oily

  5. sysman

    oil is better added to the end, not before cooking

  6. sysman

    Those are not peperoni, but salami instead. Why this recipe?

  7. Anonymous

    do you think putting the sliced pepperoni before the cheese would be better..? also the onions..? i mean the cheese is the last thing just before salt and pepper and olive oil..!! anyway seems yuuummmmyyyy :D

  9. poenut

    Looks delicious, but maybe a bit too oily. I love the addition of the onions. Mmmm...

  10. Anonymous

    its different than how i usualy make it, but just as good!!!!!(although it certainly is slightly spicy)