How To Make Pepperoni Pizza
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How To Make Pepperoni Pizza
Pepperoni Pizza Recipe. A classic pizza with a spicy edge. As good as your local take-away service! Appreciate our Pepperoni Pizza recipe.
- Prep:
- 10m
- Cook:
- 20m
- Total:
- 30m
- Serves:
- 2
- Temp:
- 215° c - 420° f
Step 1: You will need
- 1 Videojug pizza dough
- Half a recipe of Videojug's tomato sauce
- Half an onion, thinly sliced
- 150 g thinly sliced pepperoni
- 2 balls of mozzarella, sliced or 1 packet, grated
- flour for dusting
- olive oil to drizzle
- salt and pepper
- 1 metal spoon
- 1 baking tray
- 1 rolling pin
Step 2: Preheat the oven
Set the temperature to 215ºC.
Step 3: Roll out the dough
Sprinkle some flour on to your work surface and place the ball of dough in the centre. Dust the dough and rolling pin with flour and roll it into a circle.
Step 4: Transfer to baking tray
Dust the circular baking tray with flour and put the dough pizza in the middle. With your fingers, push it outwards to create a rustic circle.
Step 5: Make the pizza
Spread the tomato sauce over the pizza base. Place several slices of mozzarella on top, followed by the sliced pepperoni. Sprinkle on the onion, season with black pepper and salt and drizzle over some olive oil.
Step 6: Bake
Place the pizza into the middle of the oven and bake for 15-20 minutes.
Step 7: Serve
After 15-20 minutes remove from the oven and using a large knife, cut diagonally into slices and serve.