How To Make Pesto Sauce

i dont think i have ever heard a more annoying voice in my entire life.

Never too much garlic! I like to use toasted walnuts in this sauce. I agree with everyone, where's the cheese? A must have and a key ingred.

kinda quick and easy. No parmesan needed. Coll one

With pesto you really don't need measurements, this is not baking but can be up to the cooks taste. It does need a hard cheese thou,and I would never just throw the oil in but drizzle it until it is of the concistancy wanted. And yes by all means TOAST the pine nuts first. I will use the mini chopper when feeling lazy or in a rush, but prefer the taste achieved with the pestle and mortar. It is also good with some finely chopped sun dried tomatoes thrown in. A serving suggestion my sister does. Grilled tomato slice, with a slice of soft cheese, pesto drizzled over topped with a basil leaf. Yum!

very nice video but no measurement on what goes in.

Haven't tried this recipe but it fairly ordinary.

Inspirational