Food & Drink

How To Make Pink Frosting

How To Make Pink Frosting
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Eloise from the Gourmet Cupcake Company in Essex shows you how to make a pretty pink frosting for topping cakes and cupcakes. Enlarge Eloise from the Gourmet Cupcake Company in Essex shows you how to make a pretty pink frosting for topping cakes and cupcakes.

At a glance

Preparation Time:
5 minutes
Total Time:
5 minutes


Ingredients

  • 250 g butter, unsalted
  • 500 g icing sugar
  • 1 tsp vanilla extract
  • pink food paste colouring

Method

Place in the butter and icing sugar in the bowl of an electric mixer and mix on a low speed, to prevent the icing sugar from going everywhere. When the frosting starts to incorporate, turn the mixer up to a higher speed and mix for 3 minutes. Add the vanilla extract and mix through.

Place the icing in seperate bowl and add a small amount of paste colouring using a cocktail stick. Mix together and add more to achieve the colour you'd like.