How To Make Poached Eggs
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How To Make Poached Eggs
Poached Eggs Recipe. Why not try poached eggs for breakfast instead of the usual boiled or fried egg? It's easier than you think. You'll soon get hooked! These eggs make a great accompaniment to toast. Poached eggs and spinach also make a delicious and healthy dinner. We think you'll relish our Poached Eggs recipe.
- Prep:
- 2m
- Cook:
- 10m
- Total:
- 12m
- Serves:
- 4
Step 1: You will need …
- 4 eggs
- 5 vinegar
- 2 salt
- pepper
- 1 frying pan
- 4 rings
- 1 fish slice
- 4 ramekins
Step 2: Heat the water
Place a pan, half filled with water, on a medium heat. Add vinegar and salt. Place the four metal rings in the pan and bring to a simmer.
Step 3: Break the eggs into the ramekins
Crack one egg on the side of the ramekin and then carefully break it in. Repeat with the remaining 3 eggs.
Step 4: Poach the eggs
Carefully pour each egg into one of the four rings and leave to cook for 3-4 minutes.
Step 5: Remove the rings
With a cloth to protect your hands remove the metal rings from the pan, leaving the eggs still in.
Step 6: Serve
Take the pan off the heat and serve the eggs immediately on some toast, seasoning to taste just before serving.
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