How To Make Poached Eggs With Spinach
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How To Make Poached Eggs With Spinach
- Serves:
- 1
- Preparation Time:
- 5 minutes
- Cooking Time:
- 10 minutes
- Total Time:
- 15 minutes
Step 1: You will need...
- 2 eggs
- 10 g butter
- 200 g spinach
- 1 tsp lemon juice
- 1 clove of garlic, chopped
- salt and freshly ground black pepper, to taste
- brown toast
- 1 deep frying pan
- 1 small saucepan
- 1 slotted spoon
- 1 clean tea towel
- 1 small knife
- 1 small plate
Step 2: Poach the eggs
In the deep frying pan bring five centimetres of salted water to the boil. Break one egg into the small plate and carefully pour into the boiling water.
Repeat with other egg. Place the lid onto the pan, and turn off the heat off. Leave to cook in water for three minutes.
Use the slotted spoon to remove the eggs from the water and place on the tea towel to dry.
Step 3: Cook the spinach
Melt the butter into the saucepan. Add the garlic and the spinach and pour in the lemon juice. Stir and cook for one minute. Season with salt and pepper. Stir in and cook for one minute more. Now remove from the heat.
Step 5: Serve
Place a slice of toast onto the plate and add a bed of spinach onto the toast. Now place the eggs on top of the spinach serve the dish immediately.
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Tips & Comments
Gotta give everyone a tip on making poached eggs. Use considerably more water, let it bubble a bit and then get it going in a whirlpool with the spoon. Cook 2 minutes. Scoop out and serve. Comes out like a fluffy little cloud.
yeah we are.deadly is da buzz.
were goina make this one
Satuwina, they did mention put the lemon juice into the spinach while cooking it. I think u can replace the butter with Olive oil...more healthier
i like the way you present your procedure,yet i wonder what happen to the lemon juice you mention.Did you made it as a garnish or what?Thanks....satuwina:)
Good way of getting your veggies in the morning. :P