How To Make Poached Eggs With Spinach
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How To Make Poached Eggs With Spinach
Poached Eggs with Spinach Recipe. Are your breakfasts becoming a little predictable? Give this quick and easy poached egg and spinach recipe a try and see if it makes a change! Try our Poached Eggs with Spinach recipe.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 1
Step 1: You will need...
- 2 eggs
- 10 g butter
- 200 g spinach
- 1 tsp lemon juice
- 1 clove of garlic, chopped
- salt and freshly ground black pepper, to taste
- brown toast
- 1 deep frying pan
- 1 small saucepan
- 1 slotted spoon
- 1 clean tea towel
- 1 small knife
- 1 small plate
Step 2: Poach the eggs
In the deep frying pan bring five centimetres of salted water to the boil. Break one egg into the small plate and carefully pour into the boiling water.
Repeat with other egg. Place the lid onto the pan, and turn off the heat off. Leave to cook in water for three minutes.
Use the slotted spoon to remove the eggs from the water and place on the tea towel to dry.
Step 3: Cook the spinach
Melt the butter into the saucepan. Add the garlic and the spinach and pour in the lemon juice. Stir and cook for one minute. Season with salt and pepper. Stir in and cook for one minute more. Now remove from the heat.
Step 4: Serve
Place a slice of toast onto the plate and add a bed of spinach onto the toast. Now place the eggs on top of the spinach serve the dish immediately.