How To Make Poached Salmon

Poached Salmon Recipe. Lightly poached salmon best served with vegetables and crusty bread. A sophisticated meal for any occasion. Sample our Poached Salmon recipe.
- You Will Need
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Step 1:
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Prepare the stock
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Place all the ingredients except the salmon in a pan and pour in the water and wine.
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Step 2:
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Cook the stock
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Bring to the boil over a moderate heat and simmer gently for about 40 minutes.
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Step 3:
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Cook the salmon
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Carefully slide the salmon into the stock and gently cook for 5 minutes. Remove from the heat and leave the salmon in the hot stock for a further 4-5 minutes.
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Step 4:
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Serve the salmon
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When the salmon is cooked serve onto a plate or bowl. Discard the bouquet garni, pour over a little stock and add some vegetables. Serve with crusty bread.