How To Make Pork Chops With Broccoli And Almonds

How To Make Pork Chops With Broccoli And Almonds

Pork Chops With Broccoli and Almonds Recipe. Why not give this barbecued pork dish that has a bit of a sweet-and-sour flavour a try? The broccoli and almonds also give it a memorable taste. Devour our Pork Chops With Broccoli and Almonds recipe.

---

Step 1:

You will need...

• 2 X 300 g thick pork chops
• 25 ml balsamic vinegar
• 1 Tbsp honey
• 100 ml oyster sauce , can be found in any Asian food supplier
• 1 Tbsp sweet chilli sauce , as above
• 2 garlic cloves , minced
• 1 head of broccoli , cut into large pieces
• 2 Tbsp almonds , thinly sliced
• 2 Tbsp olive oil
• salt and pepper
• 1 barbecue grill
• 1 pair of tongs
• 1 brush
• 1 bowl of iced water
• 1 slotted spoon
• 1 small sauce pan
• 1 large sauce pan
• 1 spoon
• 2 trays

---

Step 2:

Preheat the oven

Set the oven to 200ºC (400ºF/ gas mark 6).

---

Step 3:

Make the glaze

Into a small saucepan put the balsamic vinegar, honey, oyster sauce, sweet chilli and garlic. Mix well. Heat it up slightly, just enough to combine all the ingredients together.

---

Step 4:

Roast the almonds

Put the almonds on a small tray and place into the oven for about 5 minutes, until the almonds are nicely browned.

---

Step 5:

Cook the broccoli

Bring a saucepan full of water to a boil and season with a little salt. Have the iced water ready as well. Once the water has boiled, add the broccoli. Leave for a minute or so and then place into the ice water until it is cold.

---

Step 6:

Grill the pork

Place the pork on the grill and brush the glaze on. Do that on both sides. Turn the pork a few times until nicely glazed and cooked. Repeat brushing the glaze onto it to give it a nice colour. It should take about 10 to 12 minutes in total.

---

Step 7:

Heat the broccoli

Drizzle the broccoli with a little oil and season with salt and pepper. Place on the grill for two minutes.

---

Step 8:

Garnish and serve

Place a chop on the plate, top with the broccoli and sprinkle the almonds over the top. Finish off with a little bit of glaze around the chop.