How To Make Pork Chops With Oyster Mushrooms

Step 1: You will need...

Step 2: Marinate the pork

Place the two chops into a bowl and add the sage, thyme, parsley, and garlic. Season with salt and pepper on both sides and add 2-4 tbsp of oil and mix well. Let it sit for at least half an hour before grilling.

Step 3: Season the mushrooms

Place the mushrooms in a bowl. Pour over 1-2 tbsp of oil, the garlic, and season with salt and pepper. Mix well.

Step 4: Grill the pork and mushrooms

First, cook the pork and give each side about 5 to 7 minutes. When the first side is done, place the pork a little to the side of the grill to make space for the mushrooms.

Now put the mushrooms on, watching out for the flames. Have a bottle of water ready in case you need to put them out. Grill the mushrooms for 2 minutes on each side and then put them back into the bowl.

Step 5: Add the herbs

Into the bowl of cooked mushrooms, add the parsley and thyme and mix together.

Step 6: Serve

Place one chop on a plate and top with the grilled mushrooms, add some left over oil to the mushroom bowl and dress the dish. Accompany the dish with a tasty risotto to make a hearty main course meal.