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How To Make Pork Chops With Red Cabbage

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How To Make Pork Chops With Red Cabbage


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Pork Chops with Red Cabbage Recipe. A colourful and satisfying cooking classic. A great dinner party treat for friends. Savour our Pork Chops with Red Cabbage recipe. Enlarge Pork Chops with Red Cabbage Recipe. A colourful and satisfying cooking classic. A great dinner party treat for friends. Savour our Pork Chops with Red Cabbage recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes

Step 1: Fry the cabbage

  • 2 pork chops with the fat and bone
  • 60 ml vegetable oil
  • 1 knob of butter
  • Half a red cabbage, shredded
  • Quarter of an onion, sliced
  • Half an apple, peeled and chopped
  • 120 ml red wine
  • 30 g brown sugar
  • 1 tbsp butter
  • 2 tbsp balsamic vinegar
  • 2 tbsp water
  • 1 shallow saucepan with its lid
  • 1 large frying pan
  • 1 wooden spoon
  • 1 fork
  • 1 spoon

Once the oil is fairly hot add the red cabbage, season well with salt and pepper and fry while stirring for 5 minutes.

Step 2: Add the onion and apple

Next, add the onion and apple to the pan and fry for another 2 minutes. Keep the ingredients moving to avoid them sticking.

Step 3: Add the remaining ingredients

Add the following: the wine, balsamic vinegar, brown sugar, butter and water and stir well.

Step 4: Stew the cabbage

Lower the temperature, cover the pan with the lid and leave the cabbage to stew until the liquid evaporates.

Step 5: Prepare the pork

Make sure that the pork chops are dry before preparation.

Season both sides of each chop with salt and pepper.

Step 6: Fry the pork chops

Put the frying pan onto a high heat and add the remaining oil and butter.

When the butter melts, add the pork chops and fry. Once golden brown, turn them in the pan and fry the other side.

Step 7: Lower the heat

Once caramelized, lower the heat and fry for a further 5 minutes or until they are firm to the touch.

Step 8: Serve

Spoon the cabbage onto a plate, place the pork chops on top and pour over any juices left from stewing the cabbage.

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Tips & Comments
  1. ilasilona

    i made this today very gooood!

  2. phoenixjs

    Use Grape Seed Oil to fry the Cabbage. It makes a BIG difference.

  3. Greggs

    Made this today very tasty really enjoyed it would definately make it again. Slight varience I used pork seasoning on the chops.

  4. Anonymous

    Made this earlier in the week, works with boneless chops too! Make sure you cut the rind of the chops otherwise they curl and don't cook as quickly. Excellent recipe!

  5. Anonymous

    I think this is an execelent recipe and a very good one. I tried it, all I have to say is its great and delicious