How To Make Pork Sirloin With Parmesan Sauce
Pork Sirloin With Parmesan Sauce Recipe. This is pork sirloin to die for. Made with a rich, creamy sauce it's a meal in itself or can also be enjoyed with French fries, baked potatoes and seasonal vegetables. Try our pork sirloin with Parmesan sauce recipe.
Step 2: Prepare the meat
Remove all the visible fat from the meat. Put the rosemary and thyme mixture into the large plate and press one side of the meat into the mixture to cover in herbs.
Step 3: Seal the meat
Place the frying pan on a medium-high heat and add the olive oil.
When hot, add the 2 pieces of pork and cook for 5 minutes.
Turn the pieces and cook for another 5 minutes. Season to your taste with salt.
Repeat the same process with the other 2 sides of the meat, seasoning with salt.
After 15 minutes in total, remove from the heat.
Step 4: Prepare the parmesan sauce
Add the cream to the parmesan cheese and stir, until well mixed.
Step 5: Preheat the oven
Set the temperature to 210ºC (410ºF/ gas mark 6).
Step 6: Slice and roast
Slice the pork sirloin into 1.5cm thick slices. Place the slices into the cooking tray.
Repeat the same process with the other piece of pork sirloin, slicing it, and placing it into the cooking tray.
Pour the parmesan sauce over the pork meat, covering every slice.
Place it in the oven for 15 minutes to finish cooking and then remove.
Step 7: Serve
Divide the pork between separate plates and smother in parmesan sauce.
It can be served with potato chips, roasted tomatoes or jacket potatoes.
