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How To Make Pork Sirloin With Parmesan Sauce

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How To Make Pork Sirloin With Parmesan Sauce
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Pork Sirloin With Parmesan Sauce Recipe. This is pork sirloin to die for. Made with a rich, creamy sauce it's a meal in itself or can also be enjoyed with French fries, baked potatoes and seasonal vegetables. Try our pork sirloin with Parmesan sauce recipe. Enlarge Pork Sirloin With Parmesan Sauce Recipe. This is pork sirloin to die for. Made with a rich, creamy sauce it's a meal in itself or can also be enjoyed with French fries, baked potatoes and seasonal vegetables. Try our pork sirloin with Parmesan sauce recipe.
Serves:
4
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Total Time:
50 minutes
Oven Temperature:
210° c  -  410° f

Step 1: You will need…..

  • 2 pieces of pork sirloin (or 1kg/2.2lb)
  • 50 g rosemary and thyme, mixed
  • 4 tbsp olive oil
  • 250 ml cream
  • 4 tbsp grated parmesan cheese
  • salt to taste
  • 1 large plate
  • 1 medium frying pan
  • 1 large knife
  • 1 cooking tray
  • 1 chopping board
  • 1 tablespoon
  • 2 forks

Step 2: Prepare the meat

Remove all the visible fat from the meat. Put the rosemary and thyme mixture into the large plate and press one side of the meat into the mixture to cover in herbs.

Step 3: Seal the meat

Place the frying pan on a medium-high heat and add the olive oil.

When hot, add the 2 pieces of pork and cook for 5 minutes.
Turn the pieces and cook for another 5 minutes. Season to your taste with salt.

Repeat the same process with the other 2 sides of the meat, seasoning with salt.

After 15 minutes in total, remove from the heat.

Step 4: Prepare the parmesan sauce

Add the cream to the parmesan cheese and stir, until well mixed.

Step 5: Preheat the oven

Set the temperature to 210ºC (410ºF/ gas mark 6).

Step 6: Slice and roast

Slice the pork sirloin into 1.5cm thick slices. Place the slices into the cooking tray.

Repeat the same process with the other piece of pork sirloin, slicing it, and placing it into the cooking tray.

Pour the parmesan sauce over the pork meat, covering every slice.

Place it in the oven for 15 minutes to finish cooking and then remove.

Step 7: Serve

Divide the pork between separate plates and smother in parmesan sauce.

It can be served with potato chips, roasted tomatoes or jacket potatoes.
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Tips & Comments
  1. murcy

    this video is corupted

  2. gcg22

    i make this recipe weeks ago and its easy and delicious

  3. joeyk97

    what kind of creame are you guys using??

  4. ilyjaj

    hi just had this dish. It was lovely, Had it with cream potatoes, asparagus and cauliflower.

  5. fungeneer

    My sauce thickened up a ton about a minute after it had been mixed.

  6. Anonymous

    Does the cream and parmesan cheese thicken up after mixing?

  7. Anonymous

    THE PORT SIRLOIN LOOKS JUST LIKE A PORK TENDERLOIN. I WILL MOST LIKELY MAKE THIS

  8. Anonymous

    You brown the meat to retain the juices. When you slice the meat before it is thoroughly cooked, doesn't that release the juices? Sounds like a wonderful recipe!

  9. Anonymous

    it is pork fillet

  10. TEH

    Very delicious receipe. The only thing is wonder why the parmesan sauce that i prepared is very runny and cant even cover the pork properly. Can anyone tell me why?