How To Make Potato And Feta Pancakes
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How To Make Potato And Feta Pancakes
- Serves:
- Makes 8 pancakes
- Preparation Time:
- 15 minutes
- Cooking Time:
- 30 minutes
- Total Time:
- 45 minutes
Step 1: You will need…
- 500 g potatoes, peeled
- 1 small onion, peeled
- 2 eggs, lightly beaten
- 2 tbsp parsley, chopped
- 60 g feta cheese, crumbled
- 60 g flour
- salt and pepper, to taste
- 60 ml olive oil
- 4 lemon wedges, garnish
- 1 frying pan
- 1 cheese grater
- 1 colander
- 1 spoon
- 1 bowl
Step 2: Prepare potato and onion
Grate the potatoes and the onions, place in a colander stir in a little salt and leave to drain for fifteen to twenty minutes.
Step 3: Mix with remaining ingredients
Squeeze the excess moisture from the potato mix and combine with the eggs, chopped parsley, feta cheese, flour and a little pepper.
Step 4: Cook pancakes
Heat the olive oil in a frying pan. Add 4 tablespoons of mixture per pancake to the pan and squash to make flat pancakes. Cook on both sides until golden brown.
Step 5: Serve
Serve the pancakes garnished with a wedge of lemon and a sprig of parsley!
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Tips & Comments
mmmm yummy i did try this receipt and it taste delicious thanks to the chef