How To Make Potato Torta With Mozzarella

Potato Torta with Mozzarella Recipe. A very filling potato and cheese dish. Excellent served with a fresh seasonal salad. Enjoy our Potato Torta with Mozzarella recipe.
- You Will Need
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Step 1:
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Preheat the oven
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Set the oven temperature to 175ºC (325ºF/ gas mark 3).
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Step 2:
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Oil the baking dish
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Using a piece of kitchen roll, lightly wipe the baking dish with oil to prevent anything sticking or burning.
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Step 3:
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Prepare the tomatoes
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Using the small knife, core out the bottom of the tomatoes, then continue to slice them into small rounds.
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Step 4:
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Prepare the potatoes
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Peel and thinly slice the potatoes.
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Step 5:
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Prepare the garlic
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Taking the already peeled garlic cloves, thinly slice them.
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Step 6:
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Prepare the mozzarella
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Slice the mozzarella as thinly as possible, taking care as it can be quite slippery.
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Step 7:
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Layer the dish
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Arrange a layer of potatoes in the bottom of the baking dish, followed by a layer of tomatoes and a sprinkling of salt and pepper. Scatter the dried oregano and the garlic over the top and drizzle with some olive oil.
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Finally, place a layer of mozzarella cheese over the top. Continue to repeat the layering process until the dish is nearly full, finishing with a layer of potatoes. Season well with salt and pepper and sprinkle with a dash of olive oil.
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Step 8:
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Bake in the oven
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Place the baking tray in the oven and leave to bake for 50 minutes or until the top is golden and crusty. The potatoes should be just tender.
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Step 9:
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Serve
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The dish is now ready to serve.