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How To Make Prawn And Avocado Salad

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How To Make Prawn And Avocado Salad
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Prawn and Avocado Salad Recipe served as an appetiser or a supplement to a main meal. An excellent combination of two popular foods. Sample our Prawn and Avocado Salad recipe. Enlarge Prawn and Avocado Salad Recipe served as an appetiser or a supplement to a main meal. An excellent combination of two popular foods. Sample our Prawn and Avocado Salad recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Total Time:
20 minutes

Step 1: Cook the prawns

  • 2 limes, peeled and cut into quarters
  • salt and freshly ground pepper
  • 3 tbsp flat leaf parsley
  • 60 ml olive oil
  • 2 shallots, finely sliced
  • 20 raw prawns, peeled and deveined, tails left on
  • 1 iceberg lettuce, washed, dried and shredded
  • 2 avocados, each cut into eight pieces
  • 2 tbsp olive oil for cooking
  • 1 medium sized bowl
  • 1 mixing spoon
  • 1 frying pan
  • tongs

Step 2: Make the dressing

Into a bowl place seven of the lime quarters, the other two will be used later. Add the flat leafy parsley and the shallots. Pour on the olive oil and season with some salt and pepper. Finally, squeeze out the juice from the remaining lime quarter. Gently mix everything together to combine all the flavours.

Step 3: Serve the salad

First place some of the iceberg lettuce onto the plate and add some of the avocado wedges. Position five of the prawns on top of the lettuce. Spoon over a little of the dressing and drizzle on some of the juice.
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Tips & Comments
  1. lindav61

    delizioso....very good..thank u linda

  2. sorryleb

    i cant dawnload the video

  3. greekwind

    There is not a Mediteranian food!!!! looks like ...english