VideoJug: comments about How To Make Prawn Curry

turmeric and cumin are mixed up in the ingredients list but.... we...

Mon, 14 Aug 2006 23:32:17 GMT

turmeric and cumin are mixed up in the ingredients list but.... we get the message

Well explained, and tasty dish.. Good job. Nandhakumar.B,Dubai...

Sat, 02 Sep 2006 06:25:51 GMT

Well explained, and tasty dish.. Good job. Nandhakumar.B,Dubai, United Arab Emirates.

Great recipe. Brilliant, easy to follow video!

Mon, 05 Feb 2007 14:46:31 GMT

Great recipe. Brilliant, easy to follow video!

Unclear as to how many servings per recipe.

Thu, 08 Feb 2007 19:36:22 GMT

Unclear as to how many servings per recipe.

Just follow the recipe, it turns out great

Mon, 16 Apr 2007 13:45:20 GMT

Just follow the recipe, it turns out great

Hi, it is amazing.the explanation is precise and elegant.everythi...

Sun, 27 May 2007 17:25:26 GMT

Hi, it is amazing.the explanation is precise and elegant.everything that has explained is in a systematic and professional.i love to see more and more videos. thanks reddy

Thanks much for this recipe. For the first time in my life I made ...

Sat, 16 Jun 2007 21:51:49 GMT

Thanks much for this recipe. For the first time in my life I made excellent shrimp curry. I always didnt know how long to cook.. so the shrimp was either too cooked or uncooked.

I really appreciate the way in which every detail was explained in...

Tue, 19 Jun 2007 05:15:01 GMT

I really appreciate the way in which every detail was explained including the cleaning of the prawns. thankyou so much....!!

good recipe.easy to follow.thanks for the instructions on cleaning...

Sat, 21 Jul 2007 04:33:56 GMT

good recipe.easy to follow.thanks for the instructions on cleaning the prawn.

Rolska what do you mean tumeric and cumin are mixed up.

Sun, 29 Jul 2007 10:20:55 GMT

Rolska what do you mean tumeric and cumin are mixed up.

The prawns could be added lAST AND SIMMERED for not more than two...

Sat, 04 Aug 2007 05:20:43 GMT

The prawns could be added lAST AND SIMMERED for not more than two mins......ten minutes would overcook them. Coconut milk can also be added for that special meal.

Very nice. Personally I'd add a little yoghurt, butter and jullian...

Sun, 05 Aug 2007 02:49:41 GMT

Very nice. Personally I'd add a little yoghurt, butter and jullianed ginger at the end but tha's just my taste.

Excellent recipe. I cooked it last week and it turned out fantast...

Sat, 11 Aug 2007 14:46:40 GMT

Excellent recipe. I cooked it last week and it turned out fantastic. So much so that I am going to make it again today. Nice served with basamati rice and tarka dahl.

oh, you mean the turmeric and cumin are mixed uo in the "steps" li...

Fri, 31 Aug 2007 22:30:13 GMT

oh, you mean the turmeric and cumin are mixed uo in the "steps" list. yeah...

excellent recipe - simple to follow

Sun, 09 Sep 2007 11:09:46 GMT

excellent recipe - simple to follow

It was really superb... very tasty... and very easy to make. thanks.

Sun, 09 Sep 2007 22:11:49 GMT

It was really superb... very tasty... and very easy to make. thanks.

i really love the way its so easy to cook along with the video

Thu, 13 Sep 2007 16:53:17 GMT

i really love the way its so easy to cook along with the video

looks good will try it cummin calls for 2tbls but only uses one in...

Sun, 16 Sep 2007 23:30:58 GMT

looks good will try it cummin calls for 2tbls but only uses one in the instructions

nice vid! cnt wait to try it out

Wed, 26 Sep 2007 00:26:46 GMT

nice vid! cnt wait to try it out

Ace recipe! Got a little watery but that was down to the pot i use...

Sat, 29 Sep 2007 10:52:23 GMT

Ace recipe! Got a little watery but that was down to the pot i used! Very hot and the wife loved it! Thanks!

Well if the prawns are very large they may well take ten minutes t...

Wed, 17 Oct 2007 17:57:27 GMT

Well if the prawns are very large they may well take ten minutes to cook.

oh my god that was garsae and i hate it

Wed, 24 Oct 2007 18:53:51 GMT

oh my god that was garsae and i hate it

I noticed that in some recipes the cinnamon sticks and cardamon po...

Mon, 29 Oct 2007 14:16:43 GMT

I noticed that in some recipes the cinnamon sticks and cardamon pods are removed, but not in this recipe,surely you dont leave them in, and if they are removed later dont they break up into bits making it more difficult.?

the best i have in a long time

Mon, 05 Nov 2007 15:17:09 GMT

the best i have in a long time

really good. For a variation add coconut milk at the end. About th...

Wed, 07 Nov 2007 15:40:02 GMT

really good. For a variation add coconut milk at the end. About the cloves, cardamom, and cinnamon leave them in the curry. The taste is great.

Best prawn curry I have ever cooked. I have also add a touch of co...

Thu, 08 Nov 2007 17:09:26 GMT

Best prawn curry I have ever cooked. I have also add a touch of coconut cream at the end. Will do it again and again. Thanks

amazing curry..the best I've cooked with prawns

Tue, 13 Nov 2007 04:04:09 GMT

amazing curry..the best I've cooked with prawns

I make this curry almost the same way, but I fry prawns before I a...

Wed, 14 Nov 2007 03:52:24 GMT

I make this curry almost the same way, but I fry prawns before I added them in at step 9. Fry prawns in oil separately in a different pan till they are golden brown and set it aside. This adds extra flavor and makes it taste lot better., after adding fried prawns and water you don't have to cook for 10mins just 5mins is enough ..,try this variation and post your comments on it. Thanks!

its really wonderfull...can't wait to try to this recipe ..thanks !!!

Thu, 15 Nov 2007 13:59:19 GMT

its really wonderfull...can't wait to try to this recipe ..thanks !!!

Add a 1/4 pkt. of coconut cream before you add the prawns, & cook ...

Sat, 17 Nov 2007 22:52:32 GMT

Add a 1/4 pkt. of coconut cream before you add the prawns, & cook until well blended. This will make the curry a lot better. Add curry leaves (fresh) preferably before the tomatoes & now you are really talking.

The whole thing seems mindblowing especially the video.i'am gonna ...

Thu, 22 Nov 2007 02:21:03 GMT

The whole thing seems mindblowing especially the video.i'am gonna try it out and i am sure it will come out well. Thanks to u guys great job done

fantastic perfect I am fussy but this is proper gorgeous thanks

Thu, 22 Nov 2007 14:11:25 GMT

fantastic perfect I am fussy but this is proper gorgeous thanks

please can the TARAMIND RESTAURANT give some meat dishes the sea f...

Thu, 22 Nov 2007 21:15:32 GMT

please can the TARAMIND RESTAURANT give some meat dishes the sea food ones are perfect thanks!

recipe looks very simple and not too many ingredients to confuse t...

Thu, 22 Nov 2007 22:54:42 GMT

recipe looks very simple and not too many ingredients to confuse things. I will most definately be trying this one although will be trying to find a way of making it low fat, the only variation needed for that is the oil i think? Any ideas? x

fantastic praw curry thanks for the recipie

Fri, 23 Nov 2007 14:40:32 GMT

fantastic praw curry thanks for the recipie

I made this curry and tried using less oil but it didn't really wo...

Sun, 25 Nov 2007 15:51:48 GMT

I made this curry and tried using less oil but it didn't really work. I will be making it again but following the recipe exactly. I also used cooked prawns which again was a mistake

i have tiger prawns that are already prpeared but not cooked. wou...

Tue, 27 Nov 2007 17:53:17 GMT

i have tiger prawns that are already prpeared but not cooked. would they work well with this recipe? Also i have garlic paste and ginger paste so should i use 1 tablespoon of each? Would be most grateful for a reply. Thanks.

Hi, there seems to be a mistake on the instructions. Firstly, the...

Sun, 02 Dec 2007 19:57:17 GMT

Hi, there seems to be a mistake on the instructions. Firstly, there are contradictions on three occasions of how much cumin powder is required. On top of that i think there as been a big mixup of how tumric to use and how much cumin powder to use. When I cooked it it tasted discusting. Iv cooked alot of stuff from this site and its excellent, but these instructions seem t0 be wrong!!!

I tried this recipe followed it almost exactly and it was great I ...

Tue, 11 Dec 2007 19:34:34 GMT

I tried this recipe followed it almost exactly and it was great I made my own garlic and ginger paste by simply combining them with some oil (can you get this in supermarkets etc)and buying uncooked tiger prawns

You can add a can of coconut milk with some water instead of addin...

Wed, 12 Dec 2007 18:11:23 GMT

You can add a can of coconut milk with some water instead of adding just water & it will taste even better

It was superb. I made it in clarified butter and I added curry lea...

Wed, 19 Dec 2007 09:44:46 GMT

It was superb. I made it in clarified butter and I added curry leaves at the end. It tasted great.

video is fantastic-I've wanted to know how to make curries for age...

Wed, 19 Dec 2007 17:42:33 GMT

video is fantastic-I've wanted to know how to make curries for ages, now the search is over! Can't wait to srart cooking!

thnx mate....i have done it..hurray i got it!!!

Sun, 20 Jan 2008 22:07:56 GMT

thnx mate....i have done it..hurray i got it!!!

Ive cooked this again fab!!please can anyone tell me can I cook a ...

Wed, 23 Jan 2008 12:47:49 GMT

Ive cooked this again fab!!please can anyone tell me can I cook a chicken curry using this recipe instead of prawns! please chef give us some meat dishes yummy!

i just tried this . i ommited the tomato paste, as i dit not want ...

Thu, 24 Jan 2008 03:42:19 GMT

i just tried this . i ommited the tomato paste, as i dit not want too much acidity. and at the beginning when adding the oil i added butter just a tablespoon. One cup of water was added per the recepie, but also two tablespoons of coconut milk , that helps thicken the gravy. RAJ

Very Nice Curry .. Thanks Devan Hari Kumar

Sat, 02 Feb 2008 13:42:55 GMT

Very Nice Curry .. Thanks Devan Hari Kumar

What happened to the whole spices? Did they disolve, or were they ...

Mon, 11 Feb 2008 23:50:46 GMT

What happened to the whole spices? Did they disolve, or were they fished out or crushed?

anything tastes good if its full of fat, instead of swapping the w...

Wed, 20 Feb 2008 17:06:59 GMT

anything tastes good if its full of fat, instead of swapping the water for coconut milk, why not just eat a block of lard?

This curry tastes fantastic. Make it with saffron rice in chicken...

Sat, 01 Mar 2008 08:58:31 GMT

This curry tastes fantastic. Make it with saffron rice in chicken broth .. mmmm mmm!

i tried it myslef really really nice thanks for the recepies

Mon, 03 Mar 2008 22:51:10 GMT

i tried it myslef really really nice thanks for the recepies

Not sure if it was the chilles I used, but this curry was extremel...

Sun, 09 Mar 2008 16:12:08 GMT

Not sure if it was the chilles I used, but this curry was extremely hot. I'm a hot curry fan (I love vindaloo's and ceylons) but made this for the missus and it was just too hot. Green chillies and chilli powder probably pushed it over the edge. I had to add a tin of coconut milk to make it easier for her to take but even then she gave up and it brought me out in the sweats. Also I found it to be a little tasteless until I added some paste and the coconut milk.

Thank u sooo much. Nice recipe. I made some additions, such as add...

Fri, 28 Mar 2008 01:25:09 GMT

Thank u sooo much. Nice recipe. I made some additions, such as adding 2 Tbls coconut milk let that simmer slowly then I added fish fillets cut up in big pieces. I cooked the fish first then added the shrimp/ prawns. Was delish.

safe

Sun, 30 Mar 2008 00:22:05 GMT

safe

This made an excellent prawn curry, but wow the heat! We used two ...

Sun, 30 Mar 2008 19:59:46 GMT

This made an excellent prawn curry, but wow the heat! We used two whole chillies as in the recipe but a half would have done. Nevertheless an excellent recipe which kept me coming back for more: alternated with large glasses of water.

follow my mom's recipe -try cutting the onions in large cubes also...

Mon, 31 Mar 2008 06:38:30 GMT

follow my mom's recipe -try cutting the onions in large cubes also add some chopped onion, dont chop the chilles but add them whole (or sliced halfway between) for the flaovr(u can use capsicum too). add some small cube of potatoes and peas. this will make it less hot and also give you a thicker gravy... guranteed to taste better than the video recipe.- himika (amihimi@gmail.com)

i used 40

Sat, 05 Apr 2008 21:35:02 GMT

i used 40

The curry came out very good. Actually I am not a cook at all, I h...

Mon, 21 Apr 2008 02:31:17 GMT

The curry came out very good. Actually I am not a cook at all, I have never cooked in my life and following this video, I cooked fish using the same curry. It came up good...hence I did both Prawn and Fish curry at the same time...my friends appreciated it...Thanks for the menu and video, it served the purpose.

that is one great curry!

Mon, 28 Apr 2008 15:36:19 GMT

that is one great curry!

hey! da waz a gud recipe. thanks for dat.m gona try dis today. ;-)

Tue, 03 Jun 2008 20:15:16 GMT

hey! da waz a gud recipe. thanks for dat.m gona try dis today. ;-)

Really nice curry, the only adjustment I made was to use one green...

Tue, 10 Jun 2008 12:05:32 GMT

Really nice curry, the only adjustment I made was to use one green chillie instead of two and it was hot but not vindaloo style, will definetly cook again.

Wow this was really good!! I would actually put more chillis though.

Tue, 17 Jun 2008 01:52:58 GMT

Wow this was really good!! I would actually put more chillis though.

Great recipe! loved it and so easy to make!

Tue, 17 Jun 2008 12:03:33 GMT

Great recipe! loved it and so easy to make!

This recipe is always good...I have made it some 3-4 times till now

Wed, 18 Jun 2008 03:07:08 GMT

This recipe is always good...I have made it some 3-4 times till now

this is the 1st time i cooked a prawn curry properly, so thumbs up...

Thu, 19 Jun 2008 12:36:36 GMT

this is the 1st time i cooked a prawn curry properly, so thumbs up, wel done

graet looks yum too i will try tonight

Fri, 20 Jun 2008 05:12:13 GMT

graet looks yum too i will try tonight

this looks great but why not add some soft potatoes plus some jeev...

Sun, 20 Jul 2008 06:51:57 GMT

this looks great but why not add some soft potatoes plus some jeeva to give it more body and the jeeva bumbs up the marsala . i like to par boil the prawns for one & half mins first then toss them in at the end ,just to absorb the flavoures

Clive & Sylvia Tryed this recipe for the first time and wow real...

Wed, 23 Jul 2008 18:58:27 GMT

Clive & Sylvia Tryed this recipe for the first time and wow realy nice than you (Chef).