How To Make Prawns Piri-Piri

How To Make Prawns Piri-Piri

Prawns Piri-Piri Recipe. A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Appreciate our Prawns Piri-Piri recipe.

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Step 1:

You will need

• 750 g large prawns , with heads and shells
• 45 g mild red chillies , or more if preferred
• 1 red pepper , deseeded
• some olive oil
• 1 pinch salt
• lemon wedges to serve
• 1 sharp knife
• 1 blender or pestle and mortar
• 1 bowl
• 1 mixing jug
• 1 griddle pan or BBQ
• 1 plate
• 1 pair of tongs
• 1 chopping board

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Step 2:

Liquidize ingredients

With the blender or pestle and mortar make a smooth paste of the chillies, red pepper, olive oil and salt.

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Step 3:

Marinate the prawns

Put the prawns into a bowl and spoon the blended ingredients over them. Make sure the marinade coats the prawns entirely. Store in the fridge in a sealed container for a couple of hours.

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Step 4:

Cook prawns

Preheat the griddle pan and sauté the prawns for 2 minutes on either side. Cook the larger prawns for a little longer.

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Step 5:

Serve prawns

Present the prawns on a serving plate and garnish with a large wedge of lemon. Drizzle over the lemon juice and serve with rice or a salad.