How To Make Prawns Piri-Piri
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How To Make Prawns Piri-Piri
Prawns Piri-Piri Recipe. A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Appreciate our Prawns Piri-Piri recipe.
- Prep:
- 2h:30m
- Cook:
- 10m
- Total:
- 2h:40m
- Serves:
- 2
Step 1: You will need
- 750 g large prawns, with heads and shells
- 45 g mild red chillies, or more if preferred
- 1 red pepper, deseeded
- some olive oil
- 1 pinch salt
- lemon wedges to serve
- 1 sharp knife
- 1 blender or pestle and mortar
- 1 bowl
- 1 mixing jug
- 1 griddle pan or BBQ
- 1 plate
- 1 pair of tongs
- 1 chopping board
Step 2: Liquidize ingredients
With the blender or pestle and mortar make a smooth paste of the chillies, red pepper, olive oil and salt.
Step 3: Marinate the prawns
Put the prawns into a bowl and spoon the blended ingredients over them. Make sure the marinade coats the prawns entirely. Store in the fridge in a sealed container for a couple of hours.
Step 4: Cook prawns
Preheat the griddle pan and sauté the prawns for 2 minutes on either side. Cook the larger prawns for a little longer.
Step 5: Serve prawns
Present the prawns on a serving plate and garnish with a large wedge of lemon. Drizzle over the lemon juice and serve with rice or a salad.
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