How To Make Pumpkin Bread

How To Make Pumpkin Bread

Pumpkin Bread Recipe. This rustic sweet bread is perfect to enjoy as a hearty snack at any time of the day. Relish our Pumpkin Bread recipe.

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Step 1:

You will need

• 210 g flour
• half tsp salt
• 200 g sugar
• 1 tsp baking soda
• 300 g pumpkin puree , method can be found in the recipe for pumpkin pie
• 60 ml olive oil
• 60 ml vegetable oil
• 2 eggs, beaten
• 60 ml orange juice
• one third tsp nutmeg
• one third tsp cinnamon
• one third tsp allspice
• 75 g walnuts, roughly chopped
• 1 whisk
• 1 spoon
• 1 1 litre bread loaf tin, buttered and floured
• 1 large bowl
• 1 small bowl

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Step 2:

Preheat the oven

Set the temperature to 180ºC, or gas mark 4.

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Step 3:

Mix the wet ingredients

In the small bowl mix the pumpkin puree, olive oil, vegetable oil, eggs and orange juice. Stir well and set aside.

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Step 4:

Mix the dry ingredients

In the large bowl mix the flour, sugar, salt, baking soda and the three spices.

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Step 5:

Mix the wet and dry ingredients

Pour the wet mixture into the large bowl with the dry ingredients and briefly mix. Finally, add the chopped walnuts.

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Step 6:

Transfer to the baking tin and bake

Spoon the mixture out into the tin, place it in the centre of the oven and bake for 50 minutes.

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Step 7:

Remove from the oven

After 50 minutes, check that the bread is ready. Insert a wooden skewer into the centre. If it comes out clean remove from the oven and set aside to cool.

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Step 8:

Serve

When the bread has cooled, take it out of the tin, slice and serve.