How To Make Pumpkin Bread
Pumpkin Bread Recipe. This rustic sweet bread is perfect to enjoy as a hearty snack at any time of the day. Relish our Pumpkin Bread recipe.
Step 2: Preheat the oven
Set the temperature to 180ºC, or gas mark 4.
Step 3: Mix the wet ingredients
In the small bowl mix the pumpkin puree, olive oil, vegetable oil, eggs and orange juice. Stir well and set aside.
Step 4: Mix the dry ingredients
In the large bowl mix the flour, sugar, salt, baking soda and the three spices.
Step 5: Mix the wet and dry ingredients
Pour the wet mixture into the large bowl with the dry ingredients and briefly mix. Finally, add the chopped walnuts.
Step 6: Transfer to the baking tin and bake
Spoon the mixture out into the tin, place it in the centre of the oven and bake for 50 minutes.
Step 7: Remove from the oven
After 50 minutes, check that the bread is ready. Insert a wooden skewer into the centre. If it comes out clean remove from the oven and set aside to cool.
Step 8: Serve
When the bread has cooled, take it out of the tin, slice and serve.