- 5 apples
- 1/2 pineapple
Cut your pineapple in half. Remove the top and bottom, then place it upright on a board and cut off the skin.
After the skin has been removed, lay it down flat and remove the eyes with a knife by making a cut on either side of the eyes along the diagonal to form a groove. Remove the core of the pineapple as it is very fibrous.
Wash your apples and chop them in halves or quarters, depending on your machine.
Juice 5 apples and half a pineapple.