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How To Make Quick And Easy Doughnuts

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How To Make Quick And Easy Doughnuts


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This Quick and Easy Doughnuts Recipe does not need much of the physical work associated with traditional doughnuts. However, they still taste great and maintain that quality fresh doughnut experience! Enjoy our Quick and Easy Doughnuts recipe. Enlarge This Quick and Easy Doughnuts Recipe does not need much of the physical work associated with traditional doughnuts. However, they still taste great and maintain that quality fresh doughnut experience! Enjoy our Quick and Easy Doughnuts recipe.
Serves:
8
Preparation Time:
5 minutes
Cooking Time:
25 minutes
Total Time:
30 minutes

Step 1: You will need

  • 250 yoghurt
  • 170 g sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 45 g butter melted
  • 500 g flour
  • 2 tbsp baking powder
  • 1 tbsp baking soda
  • 50 g flour for dusting
  • ¼ tsp salt
  • 1 vegetable oil
  • powdered sugar for presentation
  • 2 bowls
  • 1 whisk
  • 1 wooden spoon
  • 1 saucepan
  • 1 slotted spoon
  • 1 large cutter
  • 1 small cutter
  • 1 rolling pin
  • 1 tray
  • paper towel

Step 2: Whisk the eggs and the sugar

Start your doughnuts by putting the 2 eggs and the sugar into a mixing bowl.

Whisk them briskly until their appearance becomes very pale and fluffy.

Step 3: Add the yoghurt, vanilla, salt and butter

Next, you will need to introduce the yoghurt, the vanilla, the salt and the melted butter to the dough and mix it all together briefly.

Step 4: Mix dry ingredients

You can now add the baking soda and the baking powder to the bowl of flour and mix them together a little bit.
Next, add this dry mix to the egg mixture and combine them thoroughly.
Be careful not to over-mix the dough or the resulting doughnuts will turn out tough.

Step 5: Roll the dough out and cut it

Begin forming the doughnuts by sprinkling some flour upon the work surface and then dusting your hands with a little more flour.
Now roll the dough out to a thickness of about half of a centimetre.
Next, use the large cutter to cut out the doughnuts.
You can then use the small cutter to cut out their centres.
Set the doughnuts aside and combine the leftover dough with some new dough.
Roll it out again and repeat the process until all the dough is used.

Step 6: Fry

It is now time to fry your doughnuts.
Place a saucepan with the oil over a medium heat.
While waiting for the oil to heat up, you can prepare a tray by lining it with some paper towel.
Now place the doughnuts into the hot oil a few at a time.
Let them cook for about one minute until golden brown and turn them over.
Cook the other side and place them on the tray.
Repeat until all the dough is used.

Step 7: Dust and serve

Place your doughnuts on a plate and liberally dust them with powdered sugar.
Your doughnuts are now ready to serve!
As a serving suggestion they can be glazed with strawberry, chocolate, or raspberry sauces.

And that's how to make Quick and Easy Doughnuts … the VideoJug way!

Enjoy !!!

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Tips & Comments
  1. Anonymous

    ..tried it my kids loved it.thanks .

  2. Anonymous

    Is it not necessary for the doughnut to rise before frying it

  3. Toria_Meows

    Just made this... has a VERY strange after taste. ????? Very confused cos you all seem to love it. I think the after taste i can taste is the baking powder. It tastes like a chemical fire? I'm gonna try to make some with self raising instead :x

  4. nenyvo

    your voice makes me want to go to the toilet :) but nice anyway

  5. princesscyanide

    iv just made these.if eating without them rolled in sugar,then i recommend they could do with a bit more sugar .used plain flour,and tbsps of baking powder and soda .i used slightly less yoghurt than was recommended and the dough wasnt sticky at all (basically cause i only had 240 mls of yoghurt instead of 250mls!). lovely and fluffy in the middle.im making them for dipping in a chocolate fountain!

  6. LuckyKuma

    man these British doughnuts don't cut it for me they are too skinny. I like the raspberry filled kind with white icing. yum yum. And i also like chocolate long johns! When your hungry watching this is like pron like jim gaffigan says.

  7. khudeja

    made this recipe today i reccomend you use plain flour theres no stickyniss very easy to make and tasty also.

  8. venes

    its great to have such a nice site for food i love this