How To Make Raisin Biscuits
Raisin Biscuits Recipe. Fruity biscuits best served hot with either sweet jams or ham and cheese. An alternative to scones. Savour our Raisin Biscuits recipe.
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Step 1:
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You will need
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Step 2:
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Preheat the oven to 220° C
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Set the oven to 220° Celsius before beginning the biscuits
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Step 3:
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Mix the flour, salt, sugar, baking powder, raisins and rosemary
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Into a large bowl, introduce the flour, salt, sugar, baking powder, rosemary, and the raisins. Combine well, either with a spoon or by hand.
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Step 4:
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Add the butter
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Introduce cold butter and with your hands and combine it well with all the ingredients until the mix resembles the consistency of wet sand.
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Step 5:
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Add the milk and mix together
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Pour 2/3 of the milk into the mixture and continue to mix with your hands until the dough becomes uniform. Be careful not to over-mix or the biscuits will be come tough and stringy instead of light and flaky.
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Dough should be slightly tacky to touch but not too dry. If too dry, add a bit more of the milk.
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Step 6:
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Roll out and cut
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Sprinkle a little flour on the working surface. Lay out dough, sprinkle a little more flour on top and with a rolling pin, roll it out to about a one centimetre thickness. Be sure not to work the dough too much.
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Now, using a small drinking glass or cookie cutter, cut circles of dough until no more circles can be cut.
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The remaining dough from in-between the circles can be re-worked and moulded into additional biscuits.
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Now wet a baking tray with a sprinkle of water and layer with wax paper. Put the biscuits on the pan and place in the oven. (You might have to cook them in two batches.)
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Step 7:
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Bake for 10-15 minutes, remove from heat, and serve
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After ten to fifteen minutes, take the biscuits from the oven. They should have a golden brown complexion. The biscuits are best served hot and go well with butter, marmalade, or jam. If you want a taste of the savoury, serve with ham or cheese.