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How To Make Raisin Biscuits

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How To Make Raisin Biscuits

How To Make Raisin Biscuits

Raisin Biscuits Recipe. Fruity biscuits best served hot with either sweet jams or ham and cheese. An alternative to scones. Savour our Raisin Biscuits recipe.


Step 1:

You will need

  • 500 g flour
  • 10 g salt
  • 30 g sugar
  • 30 g baking powder
  • 70 g raisins
  • 1 ½ Tbsp rosemary chopped
  • 200 g butter cubed very cold
  • 340 g milk
  • 1 bowl
  • 1 rolling pin
  • 1 ring cutter or glass
  • some wax paper
  • 1 baking tray

Step 2:

Preheat the oven to 220° C

Set the oven to 220° Celsius before beginning the biscuits

Step 3:

Mix the flour, salt, sugar, baking powder, raisins and rosemary

Into a large bowl, introduce the flour, salt, sugar, baking powder, rosemary, and the raisins. Combine well, either with a spoon or by hand.

Step 4:

Add the butter

Introduce cold butter and with your hands and combine it well with all the ingredients until the mix resembles the consistency of wet sand.

Step 5:

Add the milk and mix together

Pour 2/3 of the milk into the mixture and continue to mix with your hands until the dough becomes uniform. Be careful not to over-mix or the biscuits will be come tough and stringy instead of light and flaky.
Dough should be slightly tacky to touch but not too dry. If too dry, add a bit more of the milk.

Step 6:

Roll out and cut

Sprinkle a little flour on the working surface. Lay out dough, sprinkle a little more flour on top and with a rolling pin, roll it out to about a one centimetre thickness. Be sure not to work the dough too much.
Now, using a small drinking glass or cookie cutter, cut circles of dough until no more circles can be cut.

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The remaining dough from in-between the circles can be re-worked and moulded into additional biscuits.
Now wet a baking tray with a sprinkle of water and layer with wax paper. Put the biscuits on the pan and place in the oven. (You might have to cook them in two batches.)

Step 7:

Bake for 10-15 minutes, remove from heat, and serve

After ten to fifteen minutes, take the biscuits from the oven. They should have a golden brown complexion. The biscuits are best served hot and go well with butter, marmalade, or jam. If you want a taste of the savoury, serve with ham or cheese.

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    Anonymous  (254 days ago)

    i tried it at home it was nice imade a bunch 2 my church wwwwwwwwwwwwwwwwwoooooooooooooooooooooooooooooowwwwwwwwwwwwww

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