How To Make Raspberry Glaze

Raspberry Glaze Recipe. The versatile glaze topping not only makes the perfect complement for a number of cakes and desserts but is also quick to prepare. Sample our Raspberry Glaze recipe.
-
Step 1:
-
You will need
-
Step 2:
-
Cook the raspberries
-
Pour the raspberries and sugar into a saucepan on a medium heat. Heat the mixture slowly, stirring it occasionally and gently pressing on the raspberries with a spoon.
-
When a liquid appears, let it simmer for about 5 to 7 minutes, allowing it to evaporate a little and then remove it from the heat.
-
Step 3:
-
Purée and strain
-
Pour the raspberry mixture in the blender and using the "pulse" button, start to blend it. After a few seconds, increase the speed to high and purée for about 30 seconds more.
-
Strain the mixture through the sieve to remove most of the seeds. Be careful when handling the mixture as it will be very hot.
-
VIDEOJUG TIP
-
If your glaze turns out too thick, add a little water to it; if it is too watery just boil it a bit more to reduce the volume.
-
Step 4:
-
Present and serve
-
Your raspberry glaze in now ready to use.
-
It makes the perfect sauce for all sorts of cakes and desserts. It is shown here with a Plum and Raspberry Coffee Cake, the recipe for which can also be found on our website. Enjoy!