How To Make Raspberry Glaze
Raspberry Glaze Recipe. The versatile glaze topping not only makes the perfect complement for a number of cakes and desserts but is also quick to prepare. Sample our Raspberry Glaze recipe.
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Step 1:
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You will need
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Step 2:
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Cook the raspberries
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Pour the raspberries and sugar into a saucepan on a medium heat. Heat the mixture slowly, stirring it occasionally and gently pressing on the raspberries with a spoon.
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When a liquid appears, let it simmer for about 5 to 7 minutes, allowing it to evaporate a little and then remove it from the heat.
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Step 3:
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Purée and strain
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Pour the raspberry mixture in the blender and using the "pulse" button, start to blend it. After a few seconds, increase the speed to high and purée for about 30 seconds more.
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Strain the mixture through the sieve to remove most of the seeds. Be careful when handling the mixture as it will be very hot.
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If your glaze turns out too thick, add a little water to it; if it is too watery just boil it a bit more to reduce the volume.
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Step 4:
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Present and serve
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Your raspberry glaze in now ready to use.
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It makes the perfect sauce for all sorts of cakes and desserts. It is shown here with a Plum and Raspberry Coffee Cake, the recipe for which can also be found on our website. Enjoy!