How To Make Raspberry Icing

How To Make Raspberry Icing

This video shows how to make raspberry icing that you can drizzle on cakes and cupcakes.

Hello, my name is Sarah Jones and I'm on the Especially Delicious Cake Company. We make gorgeous birthdays, weddings and all types of celebration cakes perfect for your party. And now, I'm going to show you how to make cake decorations.

I'm going to show you how to make raspberry icing. So, we've got our pureed raspberries which have been sieved to get a nice puree mixture and I'm going to add this to the icing sugar. This is 100 grams of raspberries to 200 grams of icing sugar and this will be drizzled over a cake or onto cupcakes.

And just very slowly, incorporate them both together. Nice little folding actions until they all start to come together. You want the icing sugar to be sifted so there are no lumps and once this has come together, you want to beat more vigorously to get a nice smooth mixture.

Get as many of the lumps out as possible. Incorporate it around making sure all the bits around the edges are all incorporated as you want a nice runny dropping consistency, and there we have our raspberry icing. And that's how you make raspberry icing. .