Food & Drink

How To Make Raw Chocolates

In this guide, raw food chef and founder of Shine On Raw Rebecca Kane shows you how to make raw chocolates. Enlarge

How To Make Raw Chocolates

In this guide, raw food chef and founder of Shine On Raw Rebecca Kane shows you how to make raw chocolates.

Prep:
15m
Total:
15m
Serves:
10

You Will Need

  • 1/2 cups (120ml) cacao butter, melted
  • 1/2 cups (120ml) ground cashews
  • salt
  • 1/2 cups (120ml) agave syrup
  • chocolate moulds

Method

Melt the cacao butter in a bain marie over a low heat. Once melted, add the agave syrup, salt and the ground cashews and stir in. Pour into moulds and leave to cool to room temperature.

Once cooled, put into the freezer and leave to set. Once you are ready to serve them, bring them from the freezer to the fridge to soften slightly. The chocolates are best eaten at room temperature.