Food & Drink

How To Make Raw Soup

In this guide, raw food chef and founder of Shine On Raw Rebecca Kane shows you how to make raw mushroom soup. Enlarge

How To Make Raw Soup

In this guide, raw food chef and founder of Shine On Raw Rebecca Kane shows you how to make raw mushroom soup.

Prep:
5m
Total:
5m
Serves:
3

You Will Need

  • 2 cups (500ml) cashews
  • 1 1/2 cups (380ml) water
  • 1 1/2 tamari
  • 2 portabello mushrooms
  • salt to taste
  • blender

Method

Pour the water into the blender and add the cashews, mushrooms, tamari and salt and blend until smooth and creamy. This makes quite a thick soup, if you'd like something thinner, add more water.

Once blended, pour into a bowl and serve. If you'd like a warm soup, use warm water, leave in the blender a little longer or simply warm your serving bowl.