How To Make Red Pepper Soup
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How To Make Red Pepper Soup
This is the most easy step-by-step guide to making the delicious soup, introduced to you by the masterful Dave Russell. Want to try your hand at making soup? Here you'll learn how to make red pepper soup, a simple yet delightful vegetable soup, easy to prepare and share with all of your friends and family!
- Prep:
- 5m
- Cook:
- 12m
- Total:
- 17m
- Serves:
- 4
- Temp:
- 200° c - 390° f
Ingredients
- 3 red peppers
- 1 banana shallot
- 1 tsp fresh thyme leaves
- 2 tbsp olive oil
- black pepper
- 600 ml chicken stock
- 150 ml double cream
Step 1: Prepare The Ingredients
Chop up and seed your red peppers, chop up your banana shallot, and then finely chop your thyme.
Step 2: Roast Ingredients
Combine the red peppers, the banana shallot, the thyme, and the olive oil into a mixing bowl, and then finally season with some freshly ground black pepper. Mix all of these ingredients together with your hands, and then spread everything out onto a baking dish. Place this dish into an oven for about 12 minutes on a high heat.
Step 3: Blend
Now place these roasted ingredients into a food blender. Add the chicken stock and the double cream to the blender, and blend until everything is nice and smooth.
Step 4: Add To Saucepan And Serve
Pour this blended mixture to a saucepan, bring to heat, let simmer for about 5 minutes, and serve into a serving bowl.