VideoJug: comments about How To Make Rib Eye Steak

First class advice, my steaks always come out tough, and not tende...

Fri, 26 Jan 2007 17:15:41 GMT

First class advice, my steaks always come out tough, and not tender at all, now I know what to do!!

Thanks for a great recipe. Perhaps you could explain a little more...

Fri, 20 Jul 2007 23:51:42 GMT

Thanks for a great recipe. Perhaps you could explain a little more as to why a steak becomes tougher if you turn it more than once. Also how does cooking at home compare with restaurant cooked stekas.

Turning more than once will NOT make the meat tough. As meat cook...

Sun, 22 Jul 2007 19:51:56 GMT

Turning more than once will NOT make the meat tough. As meat cooks the collagen in the meat goes through stages. Cooked rare, the collagen does not toughen the meat. The longer it cooks, the tougher the collagen becomes. Cooked longer still, the collagen relaxes and the meat becomes tender again (i.e. stews)

Great demo! I add a tiny bit of garlic powder. Rib eye is already ...

Tue, 24 Jul 2007 21:46:21 GMT

Great demo! I add a tiny bit of garlic powder. Rib eye is already so flavorful, it doesn't need much. Thanks video jug!

Since I was the world's worst meat cook, I tried your recipe for r...

Sun, 02 Sep 2007 01:07:15 GMT

Since I was the world's worst meat cook, I tried your recipe for rib-eye. Used an electric frying pan, which had a thick base, similar to cast iron. Mmmm! Family loved the steaks. Only problem, my wife wants me to cook more often now.

Turing more than once does not make it tough ! After sealing both ...

Sun, 02 Sep 2007 18:32:19 GMT

Turing more than once does not make it tough ! After sealing both sides, I turn every minute or so - it works perfectly.

Useful but very plain and simple. I was looking for a different w...

Wed, 12 Sep 2007 15:21:43 GMT

Useful but very plain and simple. I was looking for a different way to cook rib eye steak

turn it once it better trust me i cooked 100s of steak and this is...

Wed, 12 Sep 2007 23:21:39 GMT

turn it once it better trust me i cooked 100s of steak and this is the best way

it looks medium rare...not medium

Sat, 13 Oct 2007 12:03:34 GMT

it looks medium rare...not medium

omfg! the person grillin is damn hairy!

Wed, 17 Oct 2007 06:42:16 GMT

omfg! the person grillin is damn hairy!

I shall try this way of cooking tomorow!

Sat, 03 Nov 2007 17:03:20 GMT

I shall try this way of cooking tomorow!

could have done a sauce to go with it.

Wed, 14 Nov 2007 23:10:12 GMT

could have done a sauce to go with it.

Excellent

Sat, 24 Nov 2007 12:42:34 GMT

Excellent

I like my steak bloody rare covered in tobasco sauce, preferably w...

Sat, 08 Dec 2007 04:34:16 GMT

I like my steak bloody rare covered in tobasco sauce, preferably with A-1 Tobasco flavored Sauce

Finally.. someone taught me how to make a steak! I greatly appreci...

Mon, 24 Dec 2007 06:58:45 GMT

Finally.. someone taught me how to make a steak! I greatly appreciate that!

When one turns a cut of beef juices tend to get squished out, or l...

Thu, 03 Jan 2008 18:08:05 GMT

When one turns a cut of beef juices tend to get squished out, or leak out, the juices are what helps to provide the tenderness. Thus the more you flip the more juices leak out the more tough.. Similarly if you are one that flattens the cut with a spatula you will experience tougher meat.. this is also why cuts that are cooked longer are tougher.

I HATE rare meat! My steak must be well done

Sat, 05 Jan 2008 22:57:08 GMT

I HATE rare meat! My steak must be well done

it looks good.

Sun, 13 Jan 2008 05:03:35 GMT

it looks good.

Awesome video! I hate cooking but, this is basic enough that I thi...

Tue, 15 Jan 2008 20:15:29 GMT

Awesome video! I hate cooking but, this is basic enough that I think I can pull it off. I never quite know how to cook various cuts of meat. Thanks a lot for the tutorial!

Great tip with the spoon at the end.

Tue, 22 Jan 2008 02:24:31 GMT

Great tip with the spoon at the end.

This is great! Thanks alot! I think it's the 1st time my steak cam...

Fri, 08 Feb 2008 01:05:20 GMT

This is great! Thanks alot! I think it's the 1st time my steak came out juicy!

this sounds cool i never knew how to cook steak and this was helpful

Mon, 25 Feb 2008 21:19:21 GMT

this sounds cool i never knew how to cook steak and this was helpful

Y don't they just place the steak on a plate instead of a wooden r...

Tue, 11 Mar 2008 11:19:50 GMT

Y don't they just place the steak on a plate instead of a wooden rack? So tacky!

This will make the ultimate ribeye; I gaurantee it (must be done o...

Thu, 13 Mar 2008 02:00:32 GMT

This will make the ultimate ribeye; I gaurantee it (must be done on "real" flame grill): I generally make my own seasoning rubs, but one of the best steak rubs out there is "Emeril's Steak Rub". What you do is take your ribeye(s) and put a LOT of olive oil all over them. LIBERALLY apply the rub all of the steak(s) and "rub" the seasoning into the meat. Get your gas or coal fired grill as hot as you can get it and throw the steaks on. The key here is to get a grease type fire going so that the flames are all over the meat. This creates a true "sear". Grill the steaks in the flame for 1:30 - 2:00 minutes on one side, and 1:45 - 2:15 on the other. Cut the heat down to medium, or get the grease flames under control and cook the steak until done. The key is to truely sear the living hell out of the steak so that the most of the seasoning gets burned off, but locks in a great flavor and all the great taste of the meat. The outside of the steak should have an almost crisp to it. This method will create the most flavorful steak you can imagine and friends and family will be completely impressed with your master grilling skills!

Perfect rib eye steak for the first time for me. But I didn't use ...

Sat, 15 Mar 2008 11:15:18 GMT

Perfect rib eye steak for the first time for me. But I didn't use a spoon to rest it I used a small rack....excellent

i like my steak uncooked

Tue, 25 Mar 2008 05:29:16 GMT

i like my steak uncooked

exactly because the salt draws out the moisture it is better to sa...

Sun, 27 Apr 2008 00:22:48 GMT

exactly because the salt draws out the moisture it is better to salt the steak AFTER cooking it! al little bit of SENSE!

I liked it. I cooked it with my george forman grill for 7 min and ...

Sat, 03 May 2008 05:27:16 GMT

I liked it. I cooked it with my george forman grill for 7 min and another for 6. It was well done but still flavorfull I think I'll try a total of 5 or 4 min next time.

thanks, for the how to on making a great ribeye steak. I used the ...

Wed, 14 May 2008 06:25:18 GMT

thanks, for the how to on making a great ribeye steak. I used the rack from my micowave to rest the meat and it worked great. Also my family found the thumb trick interesting.

great recipe

Sun, 18 May 2008 15:38:02 GMT

great recipe

Simple but brilliant,now thats the way to cook steak,love the spoo...

Mon, 19 May 2008 00:08:14 GMT

Simple but brilliant,now thats the way to cook steak,love the spoon tip.