How To Make Ricotta Frittata

Ricotta Frittata Recipe. A delectable quiche-like dish suitable for a light lunch or supper. Devour our Ricotta Frittata recipe.
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Step 1:
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You will need…
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Step 2:
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Preheat the oven
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First of all, preheat the oven to 175º Celsius.
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Step 3:
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Break and whisk the eggs
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Break all six of the eggs into the medium-sized bowl and discard the shells, then, using a hand whisk, whisk them briefly.
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Step 4:
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Mix in remaining ingredients and season
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Add the ricotta cheese, parmesan, and herbs to the bowl. Season with salt and pepper and then mix all the ingredients together well.
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Step 5:
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Grease the baking tin
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Grease the baking tin by dipping a piece of kitchen paper into olive oil and lightly rubbing it around the inside of the tin.
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Step 6:
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Egg mixture
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Pour the egg and cheese mixture out into the baking tin and smooth it over with a spatula to finish.
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Step 7:
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Bake
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Place the tin in the centre of the oven and bake for 20 minutes to half and hour.
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Step 8:
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Make the dressing
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Pour the vinegar into a small bowl, season with a little salt and pepper and give a it quick stir, then add the oil and stir again.
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Finally, add the tomatoes and spring onion and then mix all the ingredients together well.
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Step 9:
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Remove frittata from oven
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When puffed, golden and lightly set, remove the frittata from the oven.
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Step 10:
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Serve
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Serve straight away or at room temperature with the dressing.