How To Make Ricotta Frittata

How To Make Ricotta Frittata

Ricotta Frittata Recipe. A delectable quiche-like dish suitable for a light lunch or supper. Devour our Ricotta Frittata recipe.

---

Step 1:

You will need…

• 500 g ricotta cheese
• 6 large eggs
• 200 g grated parmesan cheese
• 2 tsp fresh flat-leaved parsley, chopped
• 2 tbsp fresh thyme leaves, chopped
• 1 tbsp olive oil
• Salt and pepper
• for the dressing:
• 3 to 4 ripe tomatoes, finely diced
• 1 spring onion, finely diced
• 2 tbsp red wine vinegar
• 50 ml olive oil
• Salt and pepper
• 1 chopping board
• 2 knives
• Kitchen paper
• 1 medium bowl
• 1 hand whisk
• 1 spatula
• 1 baking tin measuring approximately 27cm
• 1 small bowl for dressing
• 1 spoon to combine dressing

---

Step 2:

Preheat the oven

First of all, preheat the oven to 175º Celsius.

---

Step 3:

Break and whisk the eggs

Break all six of the eggs into the medium-sized bowl and discard the shells, then, using a hand whisk, whisk them briefly.

---

Step 4:

Mix in remaining ingredients and season

Add the ricotta cheese, parmesan, and herbs to the bowl. Season with salt and pepper and then mix all the ingredients together well.

---

Step 5:

Grease the baking tin

Grease the baking tin by dipping a piece of kitchen paper into olive oil and lightly rubbing it around the inside of the tin.

---

Step 6:

Egg mixture

Pour the egg and cheese mixture out into the baking tin and smooth it over with a spatula to finish.

---

Step 7:

Bake

Place the tin in the centre of the oven and bake for 20 minutes to half and hour.

---

Step 8:

Make the dressing

Pour the vinegar into a small bowl, season with a little salt and pepper and give a it quick stir, then add the oil and stir again.

Finally, add the tomatoes and spring onion and then mix all the ingredients together well.

---

Step 9:

Remove frittata from oven

When puffed, golden and lightly set, remove the frittata from the oven.

---

Step 10:

Serve

Serve straight away or at room temperature with the dressing.