VideoJug: comments about How To Make Roast Beef

Just an FYI for those of us on the left side of the pond.... 5...

Fri, 29 Dec 2006 17:58:14 GMT

Just an FYI for those of us on the left side of the pond.... 54c = 129f not 71f 60c = 140f check 75c = 167f not 135f Just one of many online converters is at: http://www.wbuf.noaa.gov/tempfc.htm From your friendly "Yank"

Except for the C to F temperature errors, I thought this video was...

Fri, 19 Jan 2007 02:10:36 GMT

Except for the C to F temperature errors, I thought this video was good.

Oh, my gosh!!! you guys are awesome! So much I enjoyed the videoes...

Sun, 03 Jun 2007 05:24:40 GMT

Oh, my gosh!!! you guys are awesome! So much I enjoyed the videoes of the cooking process. And the recipes are easy to follow too! You made my worlk rock!

Sorry, but I've never seen Roast Beef cooked this way. Also, what ...

Sat, 29 Dec 2007 22:57:34 GMT

Sorry, but I've never seen Roast Beef cooked this way. Also, what was the large mixing bowl for? (as seen in utensils list). Not a British traditional Roast Beef.

thanks for this video, I'm not a good cook but my boyfriend is a ...

Mon, 04 Feb 2008 13:15:37 GMT

thanks for this video, I'm not a good cook but my boyfriend is a good eater so thanks for making cooking easier!!!:)

Excellent recipe, but I would recommend step one and two be revers...

Wed, 06 Feb 2008 14:52:22 GMT

Excellent recipe, but I would recommend step one and two be reversed. There is no need for you to preheat your oven for two hours while you prepare the roast.

Oh please leave fat on so meat is juicy,,,,yours looked dry

Sun, 10 Feb 2008 22:14:05 GMT

Oh please leave fat on so meat is juicy,,,,yours looked dry

Er, it doesn't say to pre heat the oven for two hours, it says pre...

Thu, 21 Feb 2008 14:25:53 GMT

Er, it doesn't say to pre heat the oven for two hours, it says pre heat the oven. It says leave the beef to reach ROOM TEMPERATURE for at least two hours. Fool.

great video, the beef looks great well done

Fri, 18 Apr 2008 08:30:18 GMT

great video, the beef looks great well done

why would you spoil good beef by adding mustard???????????#

Thu, 15 May 2008 14:06:50 GMT

why would you spoil good beef by adding mustard???????????#

I don't like this recipe at all, and that meat is definately under...

Mon, 26 May 2008 12:32:44 GMT

I don't like this recipe at all, and that meat is definately underdone!

I'm just about to put on 1.2 kg of lovely Silverside in a few minu...

Thu, 29 May 2008 13:46:02 GMT

I'm just about to put on 1.2 kg of lovely Silverside in a few minutes. Mustard works well but i prefer Colmans English. Thyme as well but as i'm using champ pots' i'll add it to them. For red beef..go to France. They are rough on it.Gorgeous tho'. Great vid.

deleshes

Mon, 09 Jun 2008 02:38:55 GMT

deleshes

if you cook this way,without the it will be dry

Thu, 12 Jun 2008 16:31:51 GMT

if you cook this way,without the it will be dry

I would have prefered the meat choped into smaller sizes to cook...

Tue, 17 Jun 2008 16:04:18 GMT

I would have prefered the meat choped into smaller sizes to cook well A.K

nice video!

Tue, 24 Jun 2008 15:33:03 GMT

nice video!

very good

Mon, 14 Jul 2008 08:54:36 GMT

very good