How To Make Roast Leg Of Lamb

I have boned my leg of lamb,nevertheless will try the above

buy a meat thermometer. Don't cook the meat at 200C. Gas mark 1, 130c. it will take 2.30 hours to reach 60C, but the meat outside will not not be brown. take the meat out, crank the oven to 250 (use oven thermometer for accuracy). put meat in for 15mins until brown. rest for 10 mins covered with tinfoil. puuurrfect!

Anonymous  (38 days ago)

This turned out almost perfectly for me .I tested the meat after 1+1/2 hours followed the recipe precisely and found the meat too pink for my liking I gave it another 1/2 hour and it was delicious so in fact it was very good advise thank you from me too!

Wonna eat Lamb ask the morinos the Algerian North AFRICAN mEDITERANIAN. they can show you how to cook lamb trust me.

Anonymous  (47 days ago)

mmmmmmmmmmm yummy

Anonymous  (55 days ago)

to the person who asked about 250. Did you realize that is celsius not farenheit? It makes it actually quite a hot oven.

I thought the temp of 250 seemed low is that correct? any ideas for a lemon sauce?