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    <title>VideoJug: comments about How To Make Roast Quail With Sauce</title>
    <description>Comments made about How To Make Roast Quail With Sauce and available at VideoJug.com</description>
    <link>http://www.videojug.com/film/how-to-make-roast-quail-with-sauce</link>
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      <title>mmm quail, looks good!</title>
      <description>&lt;p&gt;mmm quail, looks good!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-roast-quail-with-sauce</link>
      <guid>2829413e-ff82-4e6d-d4de-ff0008ca05e3</guid>
      <pubDate>Thu, 06 Dec 2007 05:56:08 GMT</pubDate>
    </item>
    <item>
      <title>SOUNDS GOOD.. THIS IS THE BEST WAY TO LEARN TO COOK SOMETHING (VID...</title>
      <description>&lt;p&gt;SOUNDS GOOD.. THIS IS THE BEST WAY TO LEARN TO COOK SOMETHING (VIDEO LEARNING)
THANKS,
CRAIG...&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-roast-quail-with-sauce</link>
      <guid>bd590e91-8d98-e5a4-7ffa-ff0008ca22c2</guid>
      <pubDate>Fri, 11 Jan 2008 23:40:36 GMT</pubDate>
    </item>
    <item>
      <title>This is a lovely recipe which I have used twice. However, what hap...</title>
      <description>&lt;p&gt;This is a lovely recipe which I have used twice. However, what happens to the other half of the olive oil - is it used for basting when the quails are in the oven? I would love to know.
Thanks, Patricia&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-roast-quail-with-sauce</link>
      <guid>3474926c-3c21-71ab-5123-ff0008ca3482</guid>
      <pubDate>Sun, 03 Feb 2008 13:46:31 GMT</pubDate>
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    <item>
      <title>If I have read the recipe on the right I would have known about th...</title>
      <description>&lt;p&gt;If I have read the recipe on the right I would have known about the rest of the oil - Doh!
Patricia&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-roast-quail-with-sauce</link>
      <guid>c37f626f-fe5c-6fc5-98e4-ff0008ca365a</guid>
      <pubDate>Tue, 05 Feb 2008 22:07:13 GMT</pubDate>
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