How To Make Roasted Beetroot With Dressing

How To Make Roasted Beetroot With Dressing

Roasted Beetroot with Dressing Recipe. A lovely winter warming recipe that can be served either as a main vegetarian meal or as an accompaniment to a meat dish. Appreciate our Roasted Beetroot with Dressing recipe.

You Will Need

• 500 g raw baby beetroot, washed
• 1 tbsp vegetable oil
• 2 tbsp rice wine vinegar
• salt and pepper, to taste
• 3 tbsp crème fraiche
• 1 tbsp wholegrain mustard
• ½ medium lemon, zest and juice
• 1 tbsp finely chopped parsley
• 1 sharp knife
• 1 saucepan
• 1 slotted spoon
• 1 roasting tin
• 1 large spoon
• 1 small bowl
• 1 fork or whisk

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Step 1:

Preheat the oven

Preheat the oven to 200C.

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Step 2:

Cook beetroot

Cook the beetroot in plenty of boiling salted water for 20 minutes.

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Step 3:

Remove beetroot

Remove the beetroot from the water and set aside to cool slightly.

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Step 4:

Peel

Peel the beetroot and place them in the roasting tin.

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Step 5:

Toss

Toss the beetroot with oil, vinegar, salt and pepper.

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Step 6:

Roast

Roast the beetroot in the oven until they are tender,this should take about 20 minutes.

Keep checking with a sharp knife as the cooking times can vary greatly.

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Step 7:

Mix dressing ingredients

Mix the crème fraiche, mustard, lemon zest and juice together in a small bowl. Season to taste with salt and pepper.

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Step 8:

Transfer to serving dish

Transfer the beetroot to a warmed serving dish.

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Step 9:

Serve

Drizzle the dressing over the dressing, sprinkle with parsley and serve.