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How To Make Roasted Beetroot With Dressing

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How To Make Roasted Beetroot With Dressing
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Roasted Beetroot with Dressing Recipe. A lovely winter warming recipe that can be served either as a main vegetarian meal or as an accompaniment to a meat dish. Appreciate our Roasted Beetroot with Dressing recipe. Enlarge Roasted Beetroot with Dressing Recipe. A lovely winter warming recipe that can be served either as a main vegetarian meal or as an accompaniment to a meat dish. Appreciate our Roasted Beetroot with Dressing recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
40 minutes
Total Time:
50 minutes
Oven Temperature:
200° c  -  390° f

Step 1: Preheat the oven

  • 500 g raw baby beetroot, washed
  • 1 tbsp vegetable oil
  • 2 tbsp rice wine vinegar
  • salt and pepper, to taste
  • 3 tbsp crème fraiche
  • 1 tbsp wholegrain mustard
  • ½ medium lemon, zest and juice
  • 1 tbsp finely chopped parsley
  • 1 sharp knife
  • 1 saucepan
  • 1 slotted spoon
  • 1 roasting tin
  • 1 large spoon
  • 1 small bowl
  • 1 fork or whisk

Step 2: Cook beetroot

Cook the beetroot in plenty of boiling salted water for 20 minutes.

Step 3: Remove beetroot

Remove the beetroot from the water and set aside to cool slightly.

Step 4: Peel

Peel the beetroot and place them in the roasting tin.

Step 5: Toss

Toss the beetroot with oil, vinegar, salt and pepper.

Step 6: Roast

Roast the beetroot in the oven until they are tender,this should take about 20 minutes.

Keep checking with a sharp knife as the cooking times can vary greatly.

Step 7: Mix dressing ingredients

Mix the crème fraiche, mustard, lemon zest and juice together in a small bowl. Season to taste with salt and pepper.

Step 8: Transfer to serving dish

Transfer the beetroot to a warmed serving dish.

Step 9: Serve

Drizzle the dressing over the dressing, sprinkle with parsley and serve.
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