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How To Make Roasted Cashew Nuts

How To Make Roasted Cashew Nuts

Charlotte Jarman from Liberation Foods shows you how to roast your own salted cashews. Roasting your own cashews is fun and results in a much tastier cashew than the store bought variety.


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180° c  -  360° f


  • 2 sea salt
  • 2 ltr water
  • 300 g cashew nuts

Step 1: Boil the Cashews

Bring 2 litres of water to the boil, add 2 tbsp of sea salt. Add 300g Fair Trade cashew nuts to the water. Wait 1 or 2 minutes until the cashews float to the surface of the water. Drain the cashews and tip them into a baking tray.

Step 2: Roast the Cashews

Cook at 180C for 30 minutes, stir, and return to the oven for another 30 minutes. Store in an airtight container.