How To Make Roasted Cherry Tomatoes
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How To Make Roasted Cherry Tomatoes
In this VideoJug film, Paul Mulvenna-Pegrum shows you how to roast cherry tomatoes, perfect for using in quiches, sauces and salads.
- Prep:
- 2m
- Cook:
- 15m
- Total:
- 17m
- Serves:
- 4
- Temp:
- 180° c - 360° f
Ingredients
- cherry tomatoes on the vine
- 2 balsamic vinegar
- 2 olive oil
- salt
- pepper
Method
Place one pack of cherry tomatoes, on the vine or loose, on a baking tray. Drizzle olive oil and balsamic vinegar and grind salt and pepper over the tomatoes. Place in a hot oven (around 180 degrees) and roast for 10 to 15 minutes.