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How To Make Roasted Cherry Tomatoes

How To Make Roasted Cherry Tomatoes

In this VideoJug film, Paul Mulvenna-Pegrum shows you how to roast cherry tomatoes, perfect for using in quiches, sauces and salads.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
2m
Cook =
15m
Total =
17m
Temp =
180° c  -  360° f

Ingredients

  • cherry tomatoes on the vine
  • 2 balsamic vinegar
  • 2 olive oil
  • salt
  • pepper

Method

Place one pack of cherry tomatoes, on the vine or loose, on a baking tray. Drizzle olive oil and balsamic vinegar and grind salt and pepper over the tomatoes. Place in a hot oven (around 180 degrees) and roast for 10 to 15 minutes.