How To Make Rosemary Garlic Potato Pocket

Preheat the grill to medium heat.


In a large bowl, add potatoes, garlic, olive oil, 1 sprig of rosemary, and salt and pepper.


Toss to marinate.


Pour the potatoes onto a two layered sheet of heavy duty tin foil, add a sprig of rosemary and fold to close.


Place on the grill for about 30 minutes, turning once half way through.


Before serving cut an X on top of the foil to release any steam and carefully open and serve.