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How To Make Roti

How To Make Roti

Ren from Ren's Kitchen shows you how to make delicious Indian roti breads from chapatti flour. The recipe is simple to make, and Ren gives various tips and tricks on how to make the perfect dough consistency as well as determining the right roti size.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
6
Prep =
10m
Cook =
1m
Total =
11m

Ingredients

  • 3 cups (750ml) warm water
  • 2 tbsp oil
  • 3 cups (750ml) medium chapati flour

Step 1: Make the Dough

Put the chapatti flour in a bowl, then add the oil and mix together. Add the warm water and kneed for a good two or three minutes to form a smooth ball of dough. Cover the bowl and rest for about 5 minutes.

Step 2: Start heating

Heat a flat pan on the hob. Break off a small ball of dough and roll into an evenly flattened disk, then place on the hot pan. Wait about 15 seconds then turn it over. After about 15 seconds turn it back over.

Step 3: Cook evenly

Press down on the roti so that every part cooks evenly. Keep turning and pressing so there are no raw parts. Do not allow the roti to overcook or it will become crispy. To finish you can spread a little ghee or butter over one side, and serve.