How To Make Salad Au Noix

How To Make Salad Au Noix

Salad Au Noix Recipe. A traditional French salad, made with apple, toasted walnuts and anchovies. Appreciate our Salad Au Noix recipe.

You Will Need

• 1 head of Bibb or Boston lettuce
• 1 apple, peeled, cored and sliced
• 16 walnuts
• 2 tomatoes, cut into quarters
• 8 black olives, pitted
• 2 anchovies
• 1 tsp salt
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 30 ml red wine vinegar
• 90 ml olive oil
• 2 tbsp freshly chopped parsley
• Freshly ground black pepper and salt to taste
• 2 bowls
• 1 pestle and mortar
• 1 frying pan
• 1 whisk
• 1 sharp chopping knife
• 1 chopping board

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Step 1:

Toast the walnuts

Pour a little olive oil into a frying pan over a high heat and toast the walnuts while moving.

Once browned, remove from the pan, allow to cool and roughly chop into small pieces.

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Step 2:

Arrange the salad

Arrange the lettuce in a bowl and add the sliced apple, tomatoes, toasted walnuts and olives.

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Step 3:

Mash the anchovies

Put the anchovies and 1 tsp of salt into a mortar. Mash them to a paste.

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Step 4:

Blend the paste

Place the paste in a bowl and add the garlic, mustard, red wine vinegar and season with freshly ground pepper.

Blend together until thoroughly combined

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Step 5:

Add the oil and parsley

Slowly drizzle in the olive oil, a little at a time, while continuing to blend to a smooth sauce consistency.

Add the parsley and mix again.

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Step 6:

Serve

Pour the sauce over the salad, mix well so all the ingredients are coated in dressing and serve.