How To Make Salmon Teriyaki

Salmon Teriyaki Recipe. Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in our Salmon Teriyaki recipe.

Prep:: 20m
Cook:: 10m
Total:: 30m

Serves:: 4

Step 1: You will need

4 salmons fillets
3 tbsp vegetable oil
salt and pepper
4 spring onions, chopped
4 radishes, chopped
the juice of a lime
2 tbsp olive oil
1/2 tbsp fresh coriander, chopped
for the sauce:
1 x 750 ml bottle of saki
4 tbsp honey
100 g sugar
220 ml soy sauce
2 tsp balsamic vinegar

1 medium bowl
2 spoons
1 medium pan
1 large non-stick frying pan
1 cooking brush

Step 2: Prepare the garnish

Start by putting in a bowl the spring onions, radishes, coriander, lime juice and olive oil.

Step 3: Mix together well

Now mix the ingredients together thoroughly and leave to one side.

Step 4: Prepare the sauce

Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.

Step 5: Reduce the sauce

Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.

Step 6: Heat the oil

Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.

Step 7: Season the salmon

In the meantime, season the salmon fillets with salt and pepper.

Step 8: Fry the salmon

Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.

Step 9: Brush the salmon

Using a cooking brush, coat the salmon generously with the sweet sauce.

Step 10: Serve with the spring onion and radish garnish

Serve immediately with the ready-prepared spring onion and radish garnish. We suggest also accompanying the salmon with new potatoes and butter.

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Food & Drink

How To Make Salmon Teriyaki