How To Make Salmon Teriyaki
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How To Make Salmon Teriyaki
Salmon Teriyaki Recipe. Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in our Salmon Teriyaki recipe.
- Prep:
- 20m
- Cook:
- 10m
- Total:
- 30m
- Serves:
- 4
Step 1: You will need
- 4 salmons fillets
- 3 tbsp vegetable oil
- salt and pepper
- 4 spring onions, chopped
- 4 radishes, chopped
- the juice of a lime
- 2 tbsp olive oil
- 1/2 tbsp fresh coriander, chopped
- for the sauce:
- 1 x 750 ml bottle of saki
- 4 tbsp honey
- 100 g sugar
- 220 ml soy sauce
- 2 tsp balsamic vinegar
- 1 medium bowl
- 2 spoons
- 1 medium pan
- 1 large non-stick frying pan
- 1 cooking brush
Step 2: Prepare the garnish
Start by putting in a bowl the spring onions, radishes, coriander, lime juice and olive oil.
Step 3: Mix together well
Now mix the ingredients together thoroughly and leave to one side.
Step 4: Prepare the sauce
Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.
Step 5: Reduce the sauce
Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.
Step 6: Heat the oil
Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.
Step 7: Season the salmon
In the meantime, season the salmon fillets with salt and pepper.
Step 8: Fry the salmon
Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.
Step 9: Brush the salmon
Using a cooking brush, coat the salmon generously with the sweet sauce.
Step 10: Serve with the spring onion and radish garnish
Serve immediately with the ready-prepared spring onion and radish garnish. We suggest also accompanying the salmon with new potatoes and butter.
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