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How To Make Salmon Teriyaki

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How To Make Salmon Teriyaki
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Salmon Teriyaki Recipe. Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in our Salmon Teriyaki recipe. Enlarge Salmon Teriyaki Recipe. Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in our Salmon Teriyaki recipe.
Serves:
4
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Total Time:
30 minutes

Step 1: Prepare the garnish

  • 4 salmons fillets
  • 3 tbsp vegetable oil
  • salt and pepper
  • 4 spring onions, chopped
  • 4 radishes, chopped
  • the juice of a lime
  • 2 tbsp olive oil
  • ½ tbsp fresh coriander, chopped
  • for the sauce:
  • 1 x 750 ml bottle of saki
  • 4 tbsp honey
  • 100 g sugar
  • 220 ml soy sauce
  • 2 tsp balsamic vinegar
  • 1 medium bowl
  • 2 spoons
  • 1 medium pan
  • 1 large non-stick frying pan
  • 1 cooking brush

Step 2: Mix together well

Now mix the ingredients together thoroughly and leave to one side.

Step 3: Prepare the sauce

Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.

Step 4: Reduce the sauce

Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.

Step 5: Heat the oil

Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.

Step 6: Season the salmon

In the meantime, season the salmon fillets with salt and pepper.

Step 7: Fry the salmon

Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.

Step 8: Brush the salmon

Using a cooking brush, coat the salmon generously with the sweet sauce.

Step 9: Serve with the spring onion and radish garnish

Serve immediately with the ready-prepared spring onion and radish garnish. We suggest also accompanying the salmon with new potatoes and butter.
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Tips & Comments
  1. milacik

    Erbie is right, this is not the traditional Japanese Teriyaki recipe. However, it is authorized to create variations on a recipe and I shall try it, as it seems interesting. One remark though: do not season the salmon (with salt), as the soy sauce is already very salty ! (by the way, since lot of Japanese recipes are made with soy sauce, I recommend to use "light salt" soy sauces that are available in main Japanese brands (with green color): Kikkoman and other brands...

  2. maiteland400h

    This was absolutely amazing. My partner and I really enjoyed it. The sauce was delicious!

  3. queijocas

    This recipe is certainly a tasty way to impress a special someone. The sake flavour goes extremely well with the honey in the sauce.

  4. chennade

    dude people have different ways of making things if you think its wrong you don't have to say it in sucha ride way jeeze

  5. erbie

    what a joke! my wife is japanese and there isn't anything traditional about this recipe atal! i cant begin to say how much about this recipe is wrong, practically all the ingredients and the whole method plus the 'garnish' that goes with it. thanks for wrecking a traditional Japanese dish Videojug.

  6. whowhatme

    Instead of a radish? What about sliced water chestnut . That would give a similar crunch .

  8. judysalerno

    Great recipe and great tasting sauce. Took me ages to reduce it though! Start early!

  9. downey

    A wonderful dish, I used red peppers juliened instead of radishs. Works well with nice color.

  10. Anonymous

    I assume the Alcohol burns out when you heat it.. As Alcohol evaporates.