How To Make Salmon Teriyaki

How To Make Salmon Teriyaki

Salmon Teriyaki Recipe. Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in our Salmon Teriyaki recipe.

You Will Need

• 4 salmons fillets
• 3 Tbsp vegetable oil
• salt and pepper
• 4 spring onions, chopped
• 4 radishes, chopped
• the juice of a lime
• 2 Tbsp olive oil
• ½ Tbsp fresh coriander, chopped
• for the sauce:
• 1 x 750 ml bottle of saki
• 4 Tbsp honey
• 100 g sugar
• 220 ml soy sauce
• 2 tsp balsamic vinegar
• 1 medium bowl
• 2 spoons
• 1 medium pan
• 1 large non-stick frying pan
• 1 cooking brush

---

Step 1:

Prepare the garnish

Start by putting in a bowl the spring onions, radishes, coriander, lime juice and olive oil.

---

Step 2:

Mix together well

Now mix the ingredients together thoroughly and leave to one side.

---

Step 3:

Prepare the sauce

Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.

---

Step 4:

Reduce the sauce

Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.

---

Step 5:

Heat the oil

Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.

---

Step 6:

Season the salmon

In the meantime, season the salmon fillets with salt and pepper.

---

Step 7:

Fry the salmon

Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.

---

Step 8:

Brush the salmon

Using a cooking brush, coat the salmon generously with the sweet sauce.

---

Step 9:

Serve with the spring onion and radish garnish

Serve immediately with the ready-prepared spring onion and radish garnish. We suggest also accompanying the salmon with new potatoes and butter.