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How To Make Sausage Casserole

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How To Make Sausage Casserole
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This hearty sausage casserole dish is simple, warming and very tasty. Tiffany Goodall lets us in on her perfect sausage casserole recipe. Enlarge This hearty sausage casserole dish is simple, warming and very tasty. Tiffany Goodall lets us in on her perfect sausage casserole recipe.

Step : You will need

  • 2 tbsp olive oil
  • 8 cumberland sausages
  • 2 carrots
  • 1 onion
  • 4 garlic cloves
  • 1 leek
  • 280 ml red wine
  • 560 ml beef stock
  • 3 sprigs of rosemary
  • 1 handful of thyme
  • 1 tbsp flour
  • salt and pepper

Preheat oven to 150 C

Slice 2 carrots and 1 leek. Finely chop 1 onion, 4 garlic cloves and 3 sprigs of rosemary. Prepare 560 ml of beef stock.

Heat 1 tbsp of olive oil in a frying pan. Add 8 Cumberland sausages and fry for about 4 minutes until golden. Transfer to a casserole dish.

Fry the onions and garlic until soft, transfer to the casserole dish.

Fry off the carrots and leaks, transfer to the casserole dish.

Deglaze the frying pan with 280 ml of red wine. Pour it into the casserole dish, along with 560 ml of beef stock, chopped rosemary and a handful of fresh thyme. Season with salt and pepper. Lastly add 1 tbsp of flour which will thicken the sauce.

Put the lid onto the casserole dish and place in the pre-heated oven for 1 hour.

Serve with mashed potato.
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Tips & Comments
  1. Adam_Shore

    Why use the frying pan? Much easier and better to do it all in that expensive flame proof casserole dish!

  2. mariapoppy

    cook on which temp, 4 a fan assisted oven? plz, any advice?

  3. salty16

    hi can I add potato's to the dish and cook the same way ? Thanks

  4. gcg22

    Ive cooked this recipe last friday, i used diff kind of sausages and taste really good..love it!

  5. dickyod

    The recipe was excelent and would recommend it, but instead of frying the sausages, grill them.

  6. Anonymous

    The sausage are only fryed to brown them mostly!! there in the oven for then an hour? Id say that makes them very safe to eat and cooked.

  7. billy kavanagh

    Your site is the most helpful I have seen but I simpley wanted to know the best time and temperature at which to safely fry sausages, sadly could not find same.