How To Make Sausage Casserole
This hearty sausage casserole dish is simple, warming and very tasty. Tiffany Goodall lets us in on her perfect sausage casserole recipe.
Step 1: You will need
Preheat oven to 150 C
Slice 2 carrots and 1 leek. Finely chop 1 onion, 4 garlic cloves and 3 sprigs of rosemary. Prepare 560 ml of beef stock.
Heat 1 tbsp of olive oil in a frying pan. Add 8 Cumberland sausages and fry for about 4 minutes until golden. Transfer to a casserole dish.
Fry the onions and garlic until soft, transfer to the casserole dish.
Fry off the carrots and leaks, transfer to the casserole dish.
Deglaze the frying pan with 280 ml of red wine. Pour it into the casserole dish, along with 560 ml of beef stock, chopped rosemary and a handful of fresh thyme. Season with salt and pepper. Lastly add 1 tbsp of flour which will thicken the sauce.
Put the lid onto the casserole dish and place in the pre-heated oven for 1 hour.
Serve with mashed potato.