Food & Drink

How To Make Sausage Gravy

Learn to make sausage gravy with this guide from Paul Ellis. Flavoured with red onion, beer, black pepper, thyme and basil. This gravy is rich, thick and tasty. Enlarge

How To Make Sausage Gravy

Learn to make sausage gravy with this guide from Paul Ellis. Flavoured with red onion, beer, black pepper, thyme and basil. This gravy is rich, thick and tasty.

Prep:
10m
Cook:
50m
Total:
1h

Ingredients

  • red onion, chopped
  • sausages
  • beer
  • stock

Step 1: Make the Gravy

Add some oil to a pan. Add some red onion, add the sausage. Cook for about 20 minutes, remove the sausage and add the beer. Distribute well, add some black pepper. Add some stock and allow to simmer to about 30 minutes. Add some herbs, thyme and basil if you fancy. Pour over the cooked sausages and serve.