How To Make Sausage Rolls
Sausage Rolls Recipe. A favourite for adults and children alike. Perfect for party nibbles and warm snacks. Great for lunch, dinner, or tea. Try our Sausage Rolls recipe.
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Step 1:
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You will need …
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Step 2:
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Preheat the oven
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Set the oven to 200ºC (400ºF/ gas mark 6).
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Step 3:
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Prepare the baking tray
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Lay a square of parchment paper onto the baking tray, ready for baking.
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Step 4:
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Make the sausage rolls
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Sprinkle some flour onto your working surface, unroll the prerolled pastry and place it in the centre. Cut it into large rectangles, roughly 6cm by 7cm and spoon a generous tablespoonful of sausage meat into the centre of the rectangle.
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Roll up the pastry and brush the edge lightly with the beaten to seal the pastry to the meat. Continue rolling upwards into a log shaped roll and lightly push down the edges of the pastry - a technique known as crimping. Repeat with the remaining pastry, to make roughly ten sausage rolls.
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Step 5:
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Transfer to the baking tray
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Place the sausage rolls onto the baking tray, Make two diagonal incisions into the pastry and brush each of the rolls with the beaten egg.
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Step 6:
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Bake the sausage rolls
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Place the tray into the centre of the oven and bake for 20 minutes until golden brown. Remove after this time.
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Step 7:
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Cool and serve
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Transfer the sausage rolls onto the wire rack and set aside to cool. Serve warm or cold. These are great for parties and buffets.