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How To Make Sausage Rolls

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How To Make Sausage Rolls
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Sausage Rolls Recipe. A favourite for adults and children alike. Perfect for party nibbles and warm snacks. Great for lunch, dinner, or tea. Try our Sausage Rolls recipe. Enlarge Sausage Rolls Recipe. A favourite for adults and children alike. Perfect for party nibbles and warm snacks. Great for lunch, dinner, or tea. Try our Sausage Rolls recipe.
Serves:
10
Preparation Time:
25 minutes
Cooking Time:
20 minutes
Total Time:
45 minutes
Oven Temperature:
200° c  -  390° f

Step 1: You will need …

  • 380 g bought puff pastry
  • 500 g sausage meat
  • 1 egg, beaten
  • plain flour for dusting
  • 1 knife
  • 1 wire rack
  • 1 spoon
  • 1 baking tray
  • parchment paper
  • 1 pastry brush

Step 2: Preheat the oven

Set the oven to 200ºC (400ºF/ gas mark 6).

Step 3: Prepare the baking tray

Lay a square of parchment paper onto the baking tray, ready for baking.

Step 4: Make the sausage rolls

Sprinkle some flour onto your working surface, unroll the prerolled pastry and place it in the centre. Cut it into large rectangles, roughly 6cm by 7cm and spoon a generous tablespoonful of sausage meat into the centre of the rectangle.

Roll up the pastry and brush the edge lightly with the beaten to seal the pastry to the meat. Continue rolling upwards into a log shaped roll and lightly push down the edges of the pastry - a technique known as crimping. Repeat with the remaining pastry, to make roughly ten sausage rolls.

Step 5: Transfer to the baking tray

Place the sausage rolls onto the baking tray, Make two diagonal incisions into the pastry and brush each of the rolls with the beaten egg.

Step 6: Bake the sausage rolls

Place the tray into the centre of the oven and bake for 20 minutes until golden brown. Remove after this time.

Step 7: Cool and serve

Transfer the sausage rolls onto the wire rack and set aside to cool. Serve warm or cold. These are great for parties and buffets.
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Tips & Comments
  1. cookie_uk

    never made sausage rolls before, can anyone tell me if i mashed up a couple of bramley apples to the sausage meat mixture if the recipe would need changing in anyway , or just add the apples and cook as above , thanks,

  2. glenavon01

    Wow look at all the "I know everything" comments.Well i moved to America 6 years ago from Northern Ireland,i am a 42 year old male who does'nt have a clue how to make things like sausgae rolls.Here in the States unless you are on the east coast simple British food like sausage rolls are hard to find,so i found this video really helpful,thanks a lot for that,and to all the know-alls,why even watch this if you already know sooooo much about making them?

  3. brydie

    Thankyou, I have been looking for a very basic recipe and this is perfect. They taste great! I added a little grated carrot

  4. sharpem3

    perfect!! my husband hates seasoned sausage rolls, so this is the perfect recipe for me.

  5. flaminglaw

    is it not cheaper to buy them, than to buy. mind, depends it u want quality or quantity

  6. raffhy

    nice food for good health..tanks

  7. poenut

    Those look quite yummy! To "looks like drizzle": Grow up and keep your ridiculous insults to yourself. I mean, it's a RECIPE video for God's sakes!

  8. seygra20

    use skinned sausages its whay quicker

  9. seygra20

    luv luv luv sausage rolls minus d egg wash

  10. Anonymous

    Try adding some mild curry powder to the meat for an added kick!!