How To Make Sausages
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How To Make Sausages
All your friends and family will be impressed. Show off your great cooking skills and enjoy preparing this great and simple recipe of homemade sausages. It is very quick and convenient.
- Prep:
- 15m
- Cook:
- 5m
- Total:
- 20m
Ingredients
- 750 g Pork Mince
- 150 g Bread Crumbs
- Paprika
- Salt and Pepper
- Water
Step 1: Mix the Ingredients
Put the pork mince and breadcrumbs in a bowl. Add some water, smoked paprika, black pepper and salt. Mix until a solid texture.
Step 2: Sausage Machine
Pile the mixture into a sausage machine. Keep turning the handle at a good speed. After a while the sausage will come out of the other end and can be pinched off.
Step 3: Cook
Fry the sausages for about 5 minutes in a pan that hasn't been preheated.
Step 4: Serve
Serve cut into sections with a drizzle of balsamic sauce, olive oil and salad.